Description
Indulge in the delightful world of Salted Caramel Truffles, where creamy caramel meets rich white chocolate, all beautifully accented with a sprinkle of sea salt. These easy-to-make truffles are perfect for any occasion, whether you’re treating yourself, hosting a gathering, or searching for a thoughtful gift. With their decadent flavor and gourmet presentation, these truffles will impress anyone who takes a bite.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals until smooth.
- Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop the mixture into small balls and roll into smooth shapes. Place on a parchment-lined baking sheet.
- Melt dark or milk chocolate and dip each ball for coating. Place back on parchment paper to set.
- Allow truffles to set at room temperature or refrigerate for quicker results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg