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Salted Caramel Truffles

Salted Caramel Truffles


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful world of Salted Caramel Truffles, where creamy caramel meets rich white chocolate, all beautifully accented with a sprinkle of sea salt. These easy-to-make truffles are perfect for any occasion, whether you’re treating yourself, hosting a gathering, or searching for a thoughtful gift. With their decadent flavor and gourmet presentation, these truffles will impress anyone who takes a bite.


Ingredients

Scale
  • 1/2 cup sweetened condensed milk
  • 1/4 cup salted caramel sauce
  • 1 1/2 cups white chocolate chips
  • 1/4 tsp sea salt
  • 1 cup dark or milk chocolate (for coating)

Instructions

  1. In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals until smooth.
  2. Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
  3. Scoop the mixture into small balls and roll into smooth shapes. Place on a parchment-lined baking sheet.
  4. Melt dark or milk chocolate and dip each ball for coating. Place back on parchment paper to set.
  5. Allow truffles to set at room temperature or refrigerate for quicker results.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (20g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg