Salted Caramel Cheesecake Cookies Recipe

Salted Caramel Cheesecake Cookies Recipe is a delightful treat that combines the rich flavors of creamy cheesecake and sweet caramel, all wrapped in a soft cookie. These cookies are perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a cozy night in. With their unique textures and flavors, they stand out as a delicious dessert that will impress your friends and family.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Cheesecake Filling
• For Assembly
• How to Make Salted Caramel Cheesecake Cookies Recipe
• Step 1: Prepare the Cheesecake Filling
• Step 2: Prepare the Cookie Dough
• Step 3: Assemble the Cookies
• Step 4: Bake
• Step 5: Add Toppings
• How to Serve Salted Caramel Cheesecake Cookies Recipe
• With Coffee
• As Dessert Platter
• Ice Cream Sandwiches
• Drizzled with Extra Caramel
• Topped with Whipped Cream
• How to Perfect Salted Caramel Cheesecake Cookies Recipe
• Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Cheesecake Cookies Recipe
• Reheating Salted Caramel Cheesecake Cookies Recipe
• Frequently Asked Questions
• What makes Salted Caramel Cheesecake Cookies special?
• Can I use store-bought caramel sauce?
• How do I know when my cookies are done?
• What can I customize in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of salted caramel and cheesecake creates a mouthwatering experience that delights the taste buds.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Ideal for parties, potlucks, or just an afternoon treat with coffee or tea.
• Homemade Goodness: Baking these cookies at home allows you to control the ingredients and customize flavors to your liking.
• Stunning Presentation: The layered look with cheesecake filling and caramel drizzle makes these cookies visually appealing.

Tools and Preparation

Before you start baking your Salted Caramel Cheesecake Cookies, gather the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Piping bag or ziplock bag
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Electric mixer: Saves time and effort by quickly combining ingredients to achieve a creamy texture.
• Piping bag: Allows you to easily fill cookies with cheesecake filling, ensuring even distribution for delicious bites.

Ingredients

For the Cookie Dough

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cheesecake Filling

• 4 oz (115g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract

For Assembly

• 1/2 cup (120ml) thick caramel sauce (homemade or store-bought, but thick enough to pipe)
• Flaky sea salt, for sprinkling

How to Make Salted Caramel Cheesecake Cookies Recipe

Step 1: Prepare the Cheesecake Filling

In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer to a piping bag or ziplock bag and refrigerate until slightly firm — about 15 minutes — to make piping easier later. Set aside.

Step 2: Prepare the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the softened butter with both sugars until light and fluffy for about 2–3 minutes. Add the egg and vanilla extract; beat until well combined. Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 3: Assemble the Cookies

Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand to form a thick disc. Place a heaping 1 teaspoon of cheesecake filling in the center. Fold the dough around it carefully, sealing well so that the filling is fully enclosed. Shape into a tall ball (slightly domed). Place on a prepared baking sheet with about 2 inches of space between each cookie. Optional but recommended: Chill assembled cookies in the refrigerator for 20–30 minutes before baking.

Step 4: Bake

Preheat your oven to 350°F (175°C) while preparing your baking sheet with parchment paper or a silicone mat. Bake cookies for 10–12 minutes or until edges are lightly golden. If desired, gently press down in the center of each cookie after baking to create a small well for topping. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 5: Add Toppings

Once cooled completely, pipe a swirl of chilled cheesecake filling on top of each cookie. Using your piping bag or ziplock bag with tip snipped off, pipe thick caramel sauce over each cheesecake layer or directly on each cookie if preferred. Finally, sprinkle flaky sea salt on top for that perfect sweet-salty finish.

Enjoy these Salted Caramel Cheesecake Cookies as an indulgent treat that’s sure to impress!

How to Serve Salted Caramel Cheesecake Cookies Recipe

Serving your Salted Caramel Cheesecake Cookies can elevate your dessert experience. Here are some delightful ways to enjoy these treats with friends and family.

With Coffee

• Pairing these cookies with a hot cup of coffee creates a comforting experience. The rich flavors of coffee balance the sweetness of the cookies.

As Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruits, nuts, or other baked goods. This presentation is perfect for gatherings or special occasions.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Select your favorite flavor of ice cream to complement the salted caramel and cheesecake filling.

Drizzled with Extra Caramel

• For an indulgent touch, drizzle additional caramel sauce over the top before serving. This enhances the flavor and adds a beautiful visual appeal.

Topped with Whipped Cream

• A dollop of whipped cream on top of each cookie adds lightness and makes them even more decadent. Consider adding a sprinkle of cocoa powder for extra flair.

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How to Perfect Salted Caramel Cheesecake Cookies Recipe

Perfecting your Salted Caramel Cheesecake Cookies is all about attention to detail. Here are some tips to ensure they come out delicious every time.

• Chill Your Dough: Chilling the cookie dough helps prevent spreading, resulting in thicker cookies.

• Use Quality Ingredients: High-quality butter and cream cheese enhance the flavor and texture of your cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the cookies tender.

• Check Oven Temperature: Ensure your oven is at the right temperature before baking. An oven thermometer can help maintain accuracy.

• Add Flaky Sea Salt Generously: The salt enhances sweetness and adds a gourmet touch—don’t skimp on this step!

• Bake in Batches: If you have multiple trays, bake them one at a time for even cooking.

Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe

Complementing your Salted Caramel Cheesecake Cookies with side dishes can make for an unforgettable dessert experience. Here are some fantastic options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.

2. Vanilla Ice Cream: The creamy texture pairs perfectly with the richness of the cookies.

3. Chocolate Sauce: Drizzling warm chocolate sauce over the cookies elevates their taste.

4. Cheesecake Bites: Serve mini cheesecake bites for a double cheesecake delight that matches beautifully with your cookies.

5. Coffee or Espresso: A strong coffee or espresso enhances the flavors and provides a refreshing contrast.

6. Chocolate-Covered Pretzels: The salty crunch complements the sweet elements of the cookies wonderfully.

7. Pecan Pie Bars: Rich pecan pie bars add another layer of flavor to your dessert table, making it truly decadent.

8. Caramel Popcorn: Sweet popcorn drizzled with caramel echoes the flavors in your cookies for a fun treat!

Common Mistakes to Avoid

When making Salted Caramel Cheesecake Cookies, it’s easy to make a few common mistakes. Here’s how to ensure your cookies turn out perfectly.

• Ignoring cream cheese temperature: Always use softened cream cheese. If it’s too cold, your filling will be lumpy and hard to pipe.

• Overmixing the dough: Mix until just combined to keep your cookies tender. Overmixing can lead to tough cookies.

• Skipping chilling time: Chilling the assembled cookies prevents them from spreading too much in the oven. Don’t skip this step for better results!

• Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups for precision. Inaccurate measurements can throw off the texture and flavor.

• Neglecting the baking time: Keep an eye on your cookies while they bake. Removing them at the right time ensures they are soft but not undercooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Caramel Cheesecake Cookies Recipe

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
• Can be frozen for up to 3 months; defrost in the fridge before enjoying.

Reheating Salted Caramel Cheesecake Cookies Recipe

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.

• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.

• Stovetop: Place in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Salted Caramel Cheesecake Cookies Recipe that may help you out.

What makes Salted Caramel Cheesecake Cookies special?

These cookies combine creamy cheesecake filling with rich caramel and flaky sea salt, creating a delightful sweet-salty balance that is irresistible.

Can I use store-bought caramel sauce?

Yes! You can use store-bought caramel sauce as long as it’s thick enough to pipe onto your cookies. Homemade caramel adds extra richness if you prefer!

How do I know when my cookies are done?

Look for lightly golden edges. They should still be soft in the center but set enough to hold their shape once cooled.

What can I customize in this recipe?

Feel free to add chocolate chips, nuts, or even swap out the salted caramel for another flavor like chocolate ganache or fruit preserves.

Final Thoughts

The Salted Caramel Cheesecake Cookies are an extraordinary treat that combines creamy cheesecake with rich caramel flavors. These cookies offer versatility; you can customize them with various toppings or fillings. Give this recipe a try, and enjoy every delightful bite!