Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This indulgent treat combines the rich flavors of cheesecake with the comforting essence of spiced apples and salted caramel. Perfect for Thanksgiving, family gatherings, or cozy nights in, this cheesecake offers a unique twist on classic apple pie without the fuss of a traditional crust. Its creamy texture and sweet, salty topping will leave everyone asking for seconds!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Apple Filling
• For the Crust
• For the Cheesecake Filling
• For the Topping
• Crumble Topping
• Salted Caramel Sauce
• Additional Ingredients for Pie Topping
• How to Make Salted Caramel Apple Pie Cheesecake
• Step 1: Prep Your Ingredients
• Step 2: Make the Apple Filling
• Step 3: Make the Crust
• Step 4: Make the Cheesecake Filling
• Step 5: Prep Water Bath
• Step 6: Bake
• Step 7: Cool & Chill
• Step 8: Make Crumble Topping
• Step 9: Make Salted Caramel Sauce
• Step 10: Prepare Apple Pie Topping
• Step 11: Serve + Store
• Step 12: Make-Ahead Tips
• How to Serve Salted Caramel Apple Pie Cheesecake
• Classic Slice
• Whipped Cream
• Vanilla Ice Cream
• Nuts and Seeds
• Fresh Berries
• Coffee or Tea
• How to Perfect Salted Caramel Apple Pie Cheesecake
• Best Side Dishes for Salted Caramel Apple Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Apple Pie Cheesecake
• Reheating Salted Caramel Apple Pie Cheesecake
• Frequently Asked Questions
• What is Salted Caramel Apple Pie Cheesecake?
• Can I use different apples?
• How do I prevent my cheesecake from cracking?
• Can I make this cheesecake ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of creamy cheesecake and spiced apples creates a delightful taste experience.
• Versatile Dessert: Ideal for various occasions, including holidays, parties, or simply to satisfy your dessert cravings.
• No Pie Crust Hassle: Enjoy all the flavors of apple pie without the complicated pie crust preparation.
• Make-Ahead Friendly: Many components can be prepared in advance, saving you time on the day of serving.
• Showstopper Presentation: With its beautiful layers and toppings, this cheesecake is sure to impress your guests.

Tools and Preparation

To make your Salted Caramel Apple Pie Cheesecake successfully, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Whisk
• Parchment paper
• Roasting pan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake after it’s baked, keeping its shape intact.
• Electric mixer: Ensures that your cream cheese is properly blended for a smooth filling without lumps.
• Roasting pan: Essential for creating a water bath that helps prevent cracking and keeps your cheesecake moist.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping

Crumble Topping

• 1/4 cup all-purpose flour(33 grams)
• 1/2 cup old-fashioned whole rolled oats(48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

Salted Caramel Sauce

• Follow my recipe for a quick homemade salted caramel sauce.

Additional Ingredients for Pie Topping

• Repeat apple filling ingredients above as needed for topping.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe before starting. Ensure you have all ingredients ready. You can break down tasks over multiple days if desired.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. Combine all apple filling ingredients in a medium pan over medium-high heat. Cook for about:
1. 8-14 minutes, stirring occasionally until desired tenderness is achieved.
2. If liquid dries up, add more cider or water to keep it saucy.
3. To thicken, mix cornstarch with water and add it to the filling; cook while stirring until thickened.

Transfer cooled apple mixture to a bowl.

Step 3: Make the Crust

Preheat oven to 350°F. Spray a 9-inch springform pan with nonstick spray:
1. Combine crust ingredients in a bowl.
2. Press into prepared pan evenly across bottom and slightly up sides.
3. Bake for 10 minutes, then set aside while keeping oven on.

Step 4: Make the Cheesecake Filling

Ensure cold ingredients are at room temperature:
1. Beat softened cream cheese until creamy using an electric mixer (~1-2 minutes).
2. Mix in granulated sugar until fully incorporated (~1 minute).
3. Add eggs one by one, mixing until just incorporated.
4. Add vanilla, sour cream, cinnamon, nutmeg, and cloves; mix until combined.

Pour half of this batter into baked crust:
– Spoon apple filling over batter evenly.
– Pour remaining batter on top; smooth out using an offset spatula.

Step 5: Prep Water Bath

Place springform pan on oven rack centered:
– Use a roasting pan below it to hold boiling water during baking to maintain moisture.
– Avoid direct contact with water by wrapping base in foil if necessary.

Step 6: Bake

Bake cheesecake for 90-110 minutes, checking for slight wobble but firm edges:
– A knife inserted should come out with thick batter but not completely clean.

Turn off oven after baking; let cool inside for one hour before removing from oven.

Step 7: Cool & Chill

Remove from oven carefully:
– Cool at room temp completely before refrigerating covered with foil for at least 6 hours, ideally overnight.

Step 8: Make Crumble Topping

Preheat oven to 350°F again:
– Whisk together flour, oats, brown sugar, cinnamon, and salt in a bowl.
– Cut cold butter into dry mix until crumbly; spread onto lined sheet pan.
– Bake for 12-20 minutes, stirring halfway through until golden brown; let cool completely.

Step 9: Make Salted Caramel Sauce

Prepare according to my quick recipe; let cool before using on cheesecake.

Step 10: Prepare Apple Pie Topping

Repeat steps from above apple filling section if needed; cool before using as topping.

Step 11: Serve + Store

Top chilled cheesecake with apple topping:
– Add crumble topping generously followed by caramel drizzle.
Slice up your delicious creation and enjoy!

Step 12: Make-Ahead Tips

You can prepare several components ahead of time:
– Apple filling/topping up to one day ahead; store airtight in fridge.
– Caramel sauce can be made up to five days ahead; store cooled in mason jar in fridge.
– Crumble can be made two-three days ahead; store airtight at room temp once cooled.

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is an experience in itself. This dessert is not only visually stunning but also allows for a variety of serving options that can enhance its delightful flavors.

Classic Slice

• Serve a generous slice topped with a drizzle of warm salted caramel sauce for an extra touch of sweetness.

Whipped Cream

• A dollop of freshly whipped cream adds a light and airy contrast to the rich cheesecake.

Vanilla Ice Cream

• Pair it with a scoop of vanilla ice cream for a creamy, cold complement to the warm flavors.

Nuts and Seeds

• Sprinkle toasted pecans or walnuts on top for added crunch and nuttiness.

Fresh Berries

• Garnish with fresh raspberries or blueberries for a tart balance against the sweetness.

Coffee or Tea

• Serve alongside a warm cup of coffee or spiced tea to enhance the cozy fall vibes.

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How to Perfect Salted Caramel Apple Pie Cheesecake

To achieve the ultimate Salted Caramel Apple Pie Cheesecake, consider these helpful tips:

• Use Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps create a smooth batter without lumps.

• Don’t Overmix the Batter: Mix just until combined after adding eggs. Overmixing can incorporate too much air, causing cracks during baking.

• Water Bath Method: Bake your cheesecake using a water bath. This technique prevents the edges from cooking faster than the center, ensuring even baking.

• Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar after baking. This gradual cooling helps prevent cracking on the surface.

• Chill Before Serving: Refrigerate your cheesecake for at least six hours or overnight. Chilling improves flavor and texture, making it easier to slice.

• Add Toppings Just Before Serving: For optimal texture, add toppings like crumble and caramel just before serving to keep them fresh and crunchy.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can elevate your dessert experience. Here are some delightful options:

1. Spiced Apples: Sauté sliced apples in butter and spices for a warm side that complements the cheesecake’s flavors.

2. Cheese Platter: A selection of cheeses such as brie or aged cheddar provides a savory contrast to the sweet cheesecake.

3. Cinnamon Roll Bites: Mini cinnamon rolls serve as a fun finger food that ties into the apple-pie theme beautifully.

4. Pumpkin Soup: A creamy pumpkin soup offers a seasonal touch that pairs well with the rich flavors of cheesecake.

5. Mixed Green Salad: A light salad with vinaigrette can cleanse the palate between bites of decadent cheesecake.

6. Candied Pecans: Sweetened nuts provide crunch and sweetness, ideal for those who enjoy contrasting textures with their dessert.

7. Fruit Salad: A refreshing fruit salad featuring seasonal fruits can balance out the richness of the cheesecake nicely.

8. Hot Chocolate Bar: Set up a hot chocolate station for guests to customize their drinks while enjoying their dessert!

Common Mistakes to Avoid

Making a Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Not prepping ingredients: Failing to have all your ingredients at room temperature can lead to a lumpy cheesecake. Always allow cream cheese and eggs to sit out for about 30 minutes before mixing.
• Overmixing the batter: Mixing too vigorously can incorporate excess air into the batter, causing cracks. Mix just until combined, especially after adding eggs.
• Skipping the water bath: Baking without a water bath increases the risk of cracks. This method provides moisture and ensures even baking. Always create a protective layer with boiling water during baking.
• Not chilling long enough: Rushing the cooling process can result in a cheesecake that doesn’t set properly. Allow it to chill for at least 6 hours, preferably overnight, for the best texture.
• Ignoring topping options: Sticking to just one topping can make your cheesecake less exciting. Experiment with various toppings like whipped cream, nuts, or different caramel sauces for more flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F (175°C). Place cheesecake on a baking sheet and warm for about 15-20 minutes until slightly warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat. Cover with a lid and warm gently for 5-10 minutes.

Frequently Asked Questions

What is Salted Caramel Apple Pie Cheesecake?

Salted Caramel Apple Pie Cheesecake is a rich dessert that combines creamy cheesecake with layers of spiced apples and salted caramel sauce, all on a graham cracker crust.

Can I use different apples?

Yes! You can use any variety of apples you prefer. Tart apples like Granny Smith complement the sweetness well, while sweeter varieties like Fuji add extra flavor.

How do I prevent my cheesecake from cracking?

To avoid cracks, ensure your ingredients are at room temperature, mix gently, and always bake using a water bath.

Can I make this cheesecake ahead of time?

Absolutely! You can prepare it one day in advance and store it in the refrigerator or freeze portions for later enjoyment.

Final Thoughts

This Salted Caramel Apple Pie Cheesecake is not only a showstopper but also an incredibly versatile dessert fit for any occasion. With its creamy filling and layers of delicious toppings, you can easily customize it with your favorite flavors or garnishes. Give this recipe a try and impress your family and friends with this delightful treat!