Description
Rotisserie Chicken Noodle Soup is the ultimate warm hug in a bowl, ready in just 30 minutes. This comforting dish showcases the convenience of rotisserie chicken, making it an ideal choice for busy weeknights. Loaded with fresh vegetables and tender egg noodles, this soup is not only delicious but also easily customizable to suit your taste. Whether you’re seeking a hearty meal or need a quick fix for dinner, this recipe delivers flavor and satisfaction in every spoonful.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 2 cups uncooked wide egg noodles
- Italian seasoning, salt, and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles; reduce heat and simmer for about 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg