Roasted Vegetable Soup

This creamy Roasted Vegetable Soup is a comforting dish that brings warmth and flavor to any meal. With its blend of caramelized vegetables, the soup offers a smoky, rich taste that’s perfect for weeknight dinners or cozy gatherings. It’s versatile enough to serve as a light lunch or a hearty main course, making it an excellent choice for various occasions.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Herbs & Seasonings
• Cream & Broth
• Oils & Condiments
• How to Make Roasted Vegetable Soup
• Step 1: Preheat the Oven
• Step 2: Prepare the Vegetables
• Step 3: Roast the Vegetables
• Step 4: Blend the Soup
• Step 5: Simmer
• Step 6: Serve
• How to Serve Roasted Vegetable Soup
• Pair with Crusty Bread
• Top with Fresh Herbs
• Add a Drizzle of Olive Oil
• Serve in a Bread Bowl
• Garnish with Cream
• How to Perfect Roasted Vegetable Soup
• Best Side Dishes for Roasted Vegetable Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Roasted Vegetable Soup
• Reheating Roasted Vegetable Soup
• Frequently Asked Questions
• What ingredients are best for Roasted Vegetable Soup?
• Can I make Roasted Vegetable Soup vegan?
• How do I spice up my Roasted Vegetable Soup?
• Can I use frozen vegetables in my Roasted Vegetable Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This soup requires minimal prep time and can be made in just 50 minutes, making it ideal for busy weeknights.
• Flavorful and Smoky: The roasting process enhances the natural sweetness of the vegetables, resulting in a deliciously rich and hearty flavor.
• Healthy and Nutritious: Packed with vitamins and fiber from the vegetables, this soup is a wholesome option for your family.
• Versatile Serving Options: Enjoy it on its own or pair it with crusty bread for a satisfying meal.
• Perfect for Meal Prep: Make a big batch and store leftovers in the fridge or freezer for quick meals throughout the week.

Tools and Preparation

To prepare this Roasted Vegetable Soup, you’ll need a few essential tools that will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Sharp knife
• Cutting board
• Large pot
• Blender (or immersion blender)

Importance of Each Tool

• Baking sheet: A sturdy baking sheet is crucial for roasting vegetables evenly, ensuring they caramelize beautifully.
• Sharp knife: A sharp knife makes chopping vegetables quick and easy, reducing prep time significantly.
• Blender: A blender helps achieve that creamy texture we love in this soup. An immersion blender allows you to blend right in the pot, saving dishes!

Ingredients

This creamy roasted vegetable soup is made with caramelized vegetables, so it’s smoky, delicious, and has deep flavors. Great for weeknight meal prep.

Vegetables

• 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32))
• 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13))
• 3 mixed peppers, sliced into thick strips ((£1.65))
• 500 g sweet potatoes, peeled and sliced into chunks ((£0.55))
• 6 salad tomatoes, sliced into thick wedges ((£0.85))
• 500 g large carrots, peeled and sliced into chunks ((£0.35))

Herbs & Seasonings

• 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30))
• 1 tsp dried sage
• 2 tsp Italian herb

Cream & Broth

• 100 ml single cream ((£1.20/2)=(£0.60))
• 800 ml vegetable stock

Oils & Condiments

• 4 tbsp extra virgin olive oil
• Salt and pepper

How to Make Roasted Vegetable Soup

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). This temperature allows the vegetables to roast perfectly while developing their flavors.

Step 2: Prepare the Vegetables

In a large bowl:
1. Combine onions, garlic, peppers, sweet potatoes, tomatoes, and carrots.
2. Drizzle with olive oil, then sprinkle with salt, pepper, and half of the rosemary.
3. Toss everything until well coated.

Step 3: Roast the Vegetables

1. Spread the vegetable mixture evenly on a baking sheet.
2. Roast in the preheated oven for about 30-35 minutes or until they are tender and caramelized.

Step 4: Blend the Soup

1. Transfer the roasted vegetables to a large pot.
2. Add the remaining rosemary, vegetable stock, cream, dried sage, and Italian herbs.
3. Use an immersion blender to puree until smooth (or blend in batches using a regular blender).

Step 5: Simmer

Bring the blended soup to a gentle simmer over medium heat for about 10 minutes, stirring occasionally.

Step 6: Serve

Taste your Roasted Vegetable Soup and adjust seasoning if needed before serving hot! Enjoy this delightful dish with your favorite bread or toppings!

How to Serve Roasted Vegetable Soup

Roasted vegetable soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a quick lunch or an elegant dinner option, these serving suggestions will enhance your meal experience.

Pair with Crusty Bread

• A warm, crusty baguette is perfect for dipping into the creamy soup. The bread soaks up the rich flavors and adds a satisfying crunch.

Top with Fresh Herbs

• Sprinkle chopped fresh herbs like parsley or basil on top for added flavor and a pop of color. This simple touch elevates the presentation and taste.

Add a Drizzle of Olive Oil

• A light drizzle of extra virgin olive oil enhances the richness of the soup. It adds a smooth finish that complements the roasted vegetables beautifully.

Serve in a Bread Bowl

• For a fun twist, serve your roasted vegetable soup in hollowed-out bread bowls. This not only looks great but also makes for an edible serving dish!

Garnish with Cream

• A swirl of single cream on top adds creaminess and visual appeal. It contrasts nicely with the vibrant colors of the roasted vegetables.

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How to Perfect Roasted Vegetable Soup

Perfecting your roasted vegetable soup can lead to an even more delicious dish. Here are some tips to consider:

• Choose seasonal vegetables – Using fresh, seasonal produce enhances flavor and nutrition in your soup.
• Roast until caramelized – Ensure you roast the vegetables until they are golden brown for deeper flavors.
• Blend thoroughly – For a creamy consistency, blend the soup until completely smooth, leaving no chunks behind.
• Adjust seasoning – Taste and adjust salt, pepper, and herbs at the end for optimal flavor balance.
• Store properly – Keep leftovers in airtight containers in the fridge for up to three days; reheat gently on the stove.
• Experiment with spices – Feel free to add spices like cumin or paprika for additional warmth and complexity.

Best Side Dishes for Roasted Vegetable Soup

Pairing side dishes with your roasted vegetable soup can elevate your meal further. Here are some delicious options:

1. Garlic Bread – Crispy and buttery garlic bread is perfect for sopping up every last bit of soup.
2. Caesar Salad – A fresh Caesar salad adds crunch and acidity, balancing the creaminess of the soup.
3. Quinoa Salad – A light quinoa salad with veggies provides protein and texture that complements the soup well.
4. Cheese Toasties – Grilled cheese sandwiches made with gooey cheese make for a comforting pairing with this dish.
5. Savory Scones – Cheese or herb scones offer a delightful complement to roasted vegetable soup’s flavors.
6. Stuffed Peppers – Stuffed bell peppers filled with grains and vegetables create a hearty side that enhances your meal experience.
7. Roasted Potatoes – Crispy roasted potatoes add another layer of roasted flavor that pairs wonderfully with this creamy soup.
8. Pickled Vegetables – Tangy pickled veggies provide a refreshing contrast to the rich flavors of the soup.

Common Mistakes to Avoid

When making roasted vegetable soup, it’s easy to overlook some crucial steps. Here are common mistakes and tips to ensure your soup turns out perfectly.

• Flavoring: Forgetting to season your vegetables can lead to bland soup. Always add salt and pepper before roasting to enhance the flavors.
• Correct Roasting Temperature: Roasting at too low a temperature won’t caramelize the vegetables properly. Aim for at least 200°C (400°F) for optimal results.
• Overcrowding the Pan: Placing too many vegetables on a single tray can steam them instead of roasting. Use multiple trays or roast in batches for better caramelization.
• Skipping the Blend: Not blending the soup thoroughly may result in a chunky texture. For a creamy consistency, blend until smooth and consider adding cream gradually.
• Timing Adjustments: Cooking for too long can cause the vegetables to lose their flavor. Keep an eye on them and test for doneness around the 30-minute mark.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover roasted vegetable soup in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Roasted Vegetable Soup

• Let the soup cool completely before transferring it to freezer-safe containers.
• You can freeze it for up to 3 months; just make sure to label each container with the date.

Reheating Roasted Vegetable Soup

• Oven: Preheat your oven to 180°C (350°F) and heat in an oven-safe dish for about 20 minutes or until warm throughout.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Pour the soup into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about roasted vegetable soup that many home cooks have.

What ingredients are best for Roasted Vegetable Soup?

You can use any combination of vegetables you like! Carrots, sweet potatoes, and tomatoes are excellent choices as they add sweetness and depth.

Can I make Roasted Vegetable Soup vegan?

Absolutely! Simply omit the cream or substitute it with coconut milk or cashew cream for a creamy texture without dairy.

How do I spice up my Roasted Vegetable Soup?

Consider adding spices like cumin or smoked paprika for an extra kick. Fresh herbs like basil or thyme also elevate flavor beautifully.

Can I use frozen vegetables in my Roasted Vegetable Soup?

Yes, frozen vegetables work well! Just be sure to thaw them before roasting so they caramelize properly.

Final Thoughts

This creamy roasted vegetable soup is not only comforting but also versatile. Feel free to customize it by adding different veggies or spices according to your taste preferences. It’s perfect for meal prep, making it easy to enjoy delicious homemade soup any day of the week!