Description
Roasted Orange Chicken is a delightful main dish that combines juicy, tender chicken with the bright, sweet tang of fresh oranges. This recipe is an excellent choice for family dinners and special occasions, impressing guests with its zesty flavor and comforting aroma. The citrusy orange pairs beautifully with savory herbs and spices, creating a mouthwatering meal that’s both refreshing and satisfying. Roasting the chicken ensures a crispy exterior while keeping the inside perfectly juicy. Enjoy this easy-to-make dish that will become a staple in your culinary repertoire!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- Zest and juice of 2 large oranges
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry and place it in a roasting pan.
- In a bowl, combine olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper. Rub this mixture all over the chicken.
- Add quartered onion around the chicken in the pan.
- Pour chicken broth into the pan and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting every 20 minutes.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces of meat
- Calories: 350
- Sugar: 4 grams
- Sodium: 450 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg