Description
Roasted cauliflower steaks are a stunning and flavorful vegetarian main course that will impress any guest. These thick slices of cauliflower are seasoned with garlic, paprika, and olive oil, then roasted to perfection, resulting in a crispy exterior and tender interior. Perfect for any occasion—from casual family dinners to festive gatherings—these versatile steaks can be paired with a variety of sauces or served alongside grains and salads. Easy to prepare and packed with nutrients, they make an excellent choice for anyone seeking delicious plant-based fare. Try this delightful recipe today and elevate your dining experience!
Ingredients
Scale
- 2 heads cauliflower
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup olive oil
- 1 teaspoon chopped parsley
Instructions
- Preheat your oven to 500ºF (260ºC).
- Remove the outer leaves from the cauliflower and trim the stems slightly. Cut each head in half lengthwise, then slice into 1 ½-inch thick steaks.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over both sides of each steak, then evenly sprinkle the seasoning mixture.
- Place the steaks on a baking sheet covered with aluminum foil and bake for 5 minutes. Remove foil and roast for another 10 minutes.
- Flip the steaks over and continue roasting until golden brown (about another 6-8 minutes).
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 110
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg