Description
Roasted Cabbage Steaks are a delightful and healthy addition to any meal, serving as a versatile main or side dish. This recipe features thick, savory slices of cabbage that are seasoned to perfection and roasted until crispy on the edges and tender in the center. With just six simple ingredients, it’s easy to whip up this nutritious dish for casual dinners or festive gatherings. Enjoy the satisfying texture and unique flavor that these cabbage steaks bring to your table!
Ingredients
Scale
- 2 small heads of cabbage
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads, then slice each head in half and cut into four thick steaks.
- Place the cabbage steaks on a parchment-lined baking sheet, ensuring they have space between them.
- Brush both sides with olive oil and season generously with salt, garlic powder, and paprika.
- Flip the steaks over and repeat the seasoning process.
- Bake for about 25 minutes until browned with crispy edges and tender centers.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg