Description
Indulge in the savory delight of Roast Beef Sandwiches with Lettuce and Onions, a perfect addition to any meal or gathering. These sandwiches feature tender slices of juicy roast beef topped with crispy lettuce and sweet caramelized onions, all nestled between perfectly toasted bread. With an easy preparation process that takes only 45 minutes, you can whip up this crowd-pleaser in no time. Whether for a casual lunch, a party platter, or a picnic treat, these sandwiches are versatile and ready to impress.
Ingredients
Scale
- 8 slices of toast
- 600 grams roast beef
- Salt and freshly ground pepper
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- 2 onions
- 1 handful of lettuce (arugula or spinach)
Instructions
- Rinse the roast beef and pat dry. Season with salt and pepper.
- Heat oil in a frying pan; sear the beef on all sides (2-3 minutes each).
- Brush the beef with mustard and roast in a preheated oven at 140°C (275°F) for 30 minutes.
- Slice onions and caramelize them in the same pan until golden.
- Toast bread slices and assemble sandwiches: layer roast beef, onions, and lettuce on toast, then top with another slice.
- Cut diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg