Description
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion, whether you’re hosting a summer picnic or enjoying a cozy family dinner. This simple, comforting recipe highlights the natural sweetness of peaches and can be prepared in under an hour with minimal ingredients. The delightful combination of juicy peaches and a buttery topping makes this cobbler a crowd-pleaser that will leave your guests coming back for seconds. Serve it warm with ice cream or whipped cream for an irresistible treat that embodies the essence of homemade goodness.
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned peaches thoroughly and pour them into a greased 9-inch round or 8-inch square baking dish. Drizzle the melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder; gradually add milk while stirring until smooth. Pour this batter over the peaches in the pan.
- Bake for about 60 minutes or until golden brown on top and slightly crispy around the edges. Serve warm or allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 100g)
- Calories: 239
- Sugar: 22g
- Sodium: 147mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg