Description
Rhubarb Crisp is a comforting dessert that showcases the delightful balance of sweet and tart flavors. This easy-to-make dish features juicy rhubarb enveloped in a buttery oat topping, making it perfect for any gathering or cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress family and friends alike.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, mix together rhubarb, granulated sugar, and corn starch. Pour the mixture into the prepared baking pan.
- In another bowl, combine butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread evenly over the rhubarb layer.
- Bake for 35-40 minutes until the topping is golden brown and edges are bubbly. Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (about 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg