Description
Indulge in the delightful flavors of this Reuben Bake, a comforting casserole that transforms the classic deli sandwich into an easy-to-prepare dish. With layers of savory corned beef, tangy sauerkraut, rich Swiss cheese, and creamy Thousand Island dressing nestled between flaky crescent rolls, this hearty bake is perfect for any occasion—be it a family dinner or a potluck. Ready in under an hour, it’s not only packed with flavor but also a crowd-pleaser that will impress friends and family alike.
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can sauerkraut (14 ounces), drained
- 2/3 cup Thousand Island dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the bottom crust: Roll out one tube of crescent dough and press it into a greased baking dish. Bake for 8–10 minutes until lightly golden.
- Combine sauerkraut with Thousand Island dressing in a bowl.
- Layer half of the Swiss cheese over the baked crust, followed by all the corned beef and the sauerkraut mixture. Top with remaining Swiss cheese.
- Unroll the second tube of crescent dough, seal seams, and place over the layers. Brush with egg white and sprinkle with caraway seeds.
- Bake for an additional 12–16 minutes until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg