This Reuben Bake is a delicious twist on the classic deli sandwich, perfect for any occasion. With its flaky crescent roll crust and layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, this casserole is sure to impress at potlucks, weeknight dinners, or game day gatherings. Easy to prepare and packed with flavor, it brings the beloved taste of a Reuben sandwich right to your dinner table.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Filling
- How to Make Reuben Bake
- Step 1: Preheat the Oven
- Step 2: Prepare the Bottom Crust
- Step 3: Mix Sauerkraut Dressing
- Step 4: Assemble Layers
- Step 5: Add Top Crust
- Step 6: Bake Until Golden
- Step 7: Cool and Serve
- How to Serve Reuben Bake
- Pair with a Fresh Salad
- Offer a Variety of Dipping Sauces
- Include Pickled Vegetables
- How to Perfect Reuben Bake
- Best Side Dishes for Reuben Bake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Reuben Bake
- Reheating Reuben Bake
- Frequently Asked Questions
- Can I use other types of cheese in my Reuben Bake?
- How do I customize my Reuben Bake?
- Can I make a vegetarian version of Reuben Bake?
- What side dishes pair well with Reuben Bake?
- How long does it take to prepare a Reuben Bake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This Reuben Bake comes together in under an hour, making it perfect for busy weeknights.
- Flavorful Layers: Each bite is loaded with the traditional flavors of a Reuben sandwich, from the zesty dressing to the rich corned beef.
- Perfect for Sharing: Serving up to 8 people, this dish is ideal for gatherings and potlucks.
- Versatile Option: Enjoy it as a main course or serve it alongside your favorite sides for a complete meal.
- Kid-Friendly: The cheesy goodness and fun crescent roll crust make it appealing to both kids and adults.
Tools and Preparation
To make this Reuben Bake, you’ll need some essential tools that will help you create this delightful dish quickly and easily.
Essential Tools and Equipment
- Baking dish (13×9-inch)
- Rolling pin
- Mixing bowl
- Whisk or fork
- Pastry brush
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and allows for easy serving.
- Mixing bowl: A large mixing bowl is essential for combining ingredients without spilling.
- Pastry brush: Use a pastry brush to evenly apply egg wash for a golden crust.
Ingredients
For the Crust
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
For the Filling
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 2/3 cup Thousand Island salad dressing
How to Make Reuben Bake
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Bottom Crust
On a lightly floured surface:
1. Unroll one tube of crescent dough.
2. Shape it into a rectangle by pressing and sealing seams and perforations.
3. Transfer the dough into a greased 13×9-inch baking dish, pressing it along the bottom and slightly up the sides.
Bake the bottom crust for 8–10 minutes or until lightly golden brown.
Step 3: Mix Sauerkraut Dressing
In a mixing bowl:
1. Combine sauerkraut with Thousand Island dressing until well mixed.
Step 4: Assemble Layers
Once the crust is baked:
1. Layer half of the Swiss cheese on top of the crust.
2. Add all of the corned beef in an even layer.
3. Spread the sauerkraut mixture evenly over the corned beef.
4. Top with remaining Swiss cheese.
Step 5: Add Top Crust
Unroll the second tube of crescent dough:
1. Form it into a rectangle, sealing all seams.
2. Place this dough on top of the assembled layers.
3. Brush with egg white and sprinkle evenly with caraway seeds.
Step 6: Bake Until Golden
Return to oven:
Bake for an additional 12–16 minutes or until the top crust is golden brown and casserole is heated through.
Step 7: Cool and Serve
Let cool slightly before slicing into portions and serving warm. Enjoy your delicious Reuben Bake!
How to Serve Reuben Bake
Serving your Reuben Bake is all about enhancing its hearty flavors and making it an inviting dish for any gathering. Here are some creative ways to present this delicious casserole.
Pair with a Fresh Salad
- Caesar Salad: The crisp romaine and creamy dressing contrast nicely with the rich Reuben Bake.
- Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the casserole’s savory notes.
Offer a Variety of Dipping Sauces
- Extra Thousand Island Dressing: Serve alongside to amplify the flavor.
- Spicy Mustard: For those who enjoy a kick, a zesty mustard pairs well with corned beef.
Include Pickled Vegetables
- Dill Pickles: Their acidity balances the richness of the Reuben Bake.
- Pickled Red Onions: A sweet and tangy option that brightens up each bite.
How to Perfect Reuben Bake
To make your Reuben Bake truly outstanding, consider these helpful tips.
- Use Fresh Ingredients: Fresh corned beef and quality Swiss cheese will elevate the overall flavor.
- Don’t Skimp on Sauerkraut: Properly draining the sauerkraut ensures your casserole doesn’t become soggy.
- Experiment with Spices: Add garlic powder or paprika for extra depth in flavor.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps it set and makes slicing easier.
Best Side Dishes for Reuben Bake
Pairing side dishes with your Reuben Bake can enhance the meal experience. Here are some options to consider:
- Potato Wedges: Crispy on the outside, fluffy on the inside; toss with herbs for added flavor.
- Roasted Brussels Sprouts: Their natural bitterness complements the rich flavors of the casserole.
- Sweet Potato Fries: A slightly sweet side that contrasts well with savory dishes.
- Corn on the Cob: Grilled or boiled, it’s a classic side that everyone loves.
- Garlic Breadsticks: Soft and buttery, perfect for soaking up any leftover sauce.
- Baked Beans: Their sweetness provides a great balance to the hearty ingredients in Reuben Bake.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing a Reuben Bake. Here are some common pitfalls and how to avoid them.
- Skipping the Sauerkraut Rinse: Failing to rinse the sauerkraut can lead to an overly salty dish. Always rinse and drain it well before using.
- Overcrowding the Casserole: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for the best results.
- Neglecting the Egg Wash: Skipping the egg wash can result in a pale crust. Always brush the top with egg white for that golden finish.
- Using Cold Ingredients: Cold cheese or corned beef can make assembly tricky. Let them come to room temperature for easier layering.
- Not Letting It Cool: Cutting into the Reuben Bake immediately can cause it to fall apart. Allow it to cool slightly before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Reuben Bake in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Reuben Bake
- To freeze, wrap tightly with plastic wrap and then aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Reuben Bake
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes until warm.
- Stovetop: Heat slices in a skillet over medium heat until warmed through, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making and enjoying this delicious Reuben Bake.
Can I use other types of cheese in my Reuben Bake?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like cheddar or provolone for different flavors.
How do I customize my Reuben Bake?
You can add ingredients such as jalapeños for heat or sautéed onions for extra flavor. Get creative with your favorite toppings!
Can I make a vegetarian version of Reuben Bake?
Absolutely! Substitute corned beef with grilled mushrooms or tempeh, and ensure your dressing is vegetarian-friendly.
What side dishes pair well with Reuben Bake?
This casserole goes great with a simple salad, potato chips, or pickles on the side to complement its flavors.
How long does it take to prepare a Reuben Bake?
The total time from prep to baking is approximately 48–56 minutes, making it a perfect choice for weeknight dinners.
Final Thoughts
This hearty Reuben Bake brings together all the classic flavors of your favorite deli sandwich in an easy-to-make casserole. It’s perfect for any occasion—from casual weeknight dinners to festive gatherings. Don’t hesitate to customize it according to your taste preferences!
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Reuben Bake
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of this Reuben Bake, a comforting casserole that transforms the classic deli sandwich into an easy-to-prepare dish. With layers of savory corned beef, tangy sauerkraut, rich Swiss cheese, and creamy Thousand Island dressing nestled between flaky crescent rolls, this hearty bake is perfect for any occasion—be it a family dinner or a potluck. Ready in under an hour, it’s not only packed with flavor but also a crowd-pleaser that will impress friends and family alike.
Ingredients
- 2 tubes refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can sauerkraut (14 ounces), drained
- 2/3 cup Thousand Island dressing
- 1 egg white, lightly beaten
- 3 teaspoons caraway seeds
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the bottom crust: Roll out one tube of crescent dough and press it into a greased baking dish. Bake for 8–10 minutes until lightly golden.
- Combine sauerkraut with Thousand Island dressing in a bowl.
- Layer half of the Swiss cheese over the baked crust, followed by all the corned beef and the sauerkraut mixture. Top with remaining Swiss cheese.
- Unroll the second tube of crescent dough, seal seams, and place over the layers. Brush with egg white and sprinkle with caraway seeds.
- Bake for an additional 12–16 minutes until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
