Description
Indulge in the delightful flavors of homemade Restaurant-Style Chicken Fried Rice, a dish that effortlessly captures the essence of hibachi cooking right in your kitchen. This quick and easy recipe combines tender chicken, vibrant vegetables, and perfectly seasoned rice, making it an ideal choice for family dinners, meal prep, or special occasions. In just under 45 minutes, you can whip up a delicious meal that rivals your favorite takeout—without the guilt! Everyone will love this flavorful, healthier alternative that’s packed with protein and colorful veggies.
Ingredients
Scale
- ¾ pound chicken breasts (cut into small pieces)
- 4 cups cooked rice (cooled to room temperature)
- 1 cup frozen mixed vegetables (peas and carrots)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- Sesame oil and neutral oil (for cooking)
- Fresh lemon juice
- Butter
Instructions
- Heat oils in a large skillet or wok over medium-high heat. Add chicken and cook until no longer pink. Remove and set aside.
- In the same skillet, sauté onion and mixed vegetables until tender. Push to one side and scramble the eggs on the other side until cooked.
- Stir in rice and butter, mixing well before adding soy sauce. Combine everything with the chicken until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 135mg