Description
Indulge in the flavors of hibachi cooking with our Restaurant-Style Chicken Fried Rice, a quick and satisfying dish that transforms your kitchen into a gourmet dining experience. In just 45 minutes, you can prepare this delightful stir-fry featuring tender chicken, vibrant mixed vegetables, and fragrant rice all tossed in a rich soy-sesame sauce. Perfect for family dinners or meal prep, this recipe offers versatility—customize it with your favorite proteins and veggies. Say goodbye to takeout and enjoy a homemade feast that captivates your taste buds.
Ingredients
Scale
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces; cook until browned.
- Mix in soy sauce, butter, lemon juice, salt, and pepper; set aside once cooked.
- Sauté onions and mixed vegetables in the same skillet until soft; push aside.
- Scramble eggs in the pan until fully cooked.
- Stir in cooked rice and butter; add soy sauce, mixing well.
- Return chicken to the skillet; combine all ingredients until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg