Description
This Restaurant-Style Chicken Fried Rice brings the flavors of your favorite hibachi restaurant right into your kitchen. With tender chicken, vibrant vegetables, and perfectly seasoned rice, this dish is both satisfying and easy to prepare. Ready in under an hour, it’s perfect for a busy weeknight dinner or a casual gathering with friends. Customize it with your favorite veggies or proteins for a meal that everyone will love. Enjoy the delicious taste without the extra calories and costs associated with takeout.
Ingredients
Scale
- ¾ pound chicken breasts
- 1 ½ teaspoons sesame oil
- 3 tablespoons low-sodium soy sauce
- 4 cups cooked rice (cooled)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons butter
- Fresh lemon juice
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Cook chicken pieces for about 1-3 minutes until no longer pink; add soy sauce, butter, lemon juice, salt, and pepper.
- Transfer chicken to a bowl and wipe the skillet clean.
- In the same skillet, sauté onions and mixed vegetables for about 3 minutes.
- Push veggies aside, scramble eggs in the skillet until fully cooked.
- Stir in rice and butter; cook for about 5 minutes before adding soy sauce.
- Combine everything back together in the skillet; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg