Restaurant-Style Chicken Fried Rice

This Restaurant-Style Chicken Fried Rice is a delightful dish that brings the flavors of hibachi cooking right to your kitchen. Perfect for family dinners, meal prep, or a special occasion, this recipe features tender chicken, colorful vegetables, and perfectly seasoned rice. Quick and easy to make, it’s a healthier alternative to takeout that everyone will love!

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Why You’ll Love This Recipe

• Quick Preparation – This recipe can be made in under 45 minutes, making it perfect for busy weeknights.
• Flavorful Dish – With the combination of sesame oil and soy sauce, each bite is packed with savory goodness.
• Versatile Ingredients – Customize your fried rice by adding your favorite vegetables or proteins to suit your taste.
• Family-Friendly Meal – A dish loved by both kids and adults, it’s sure to please even the pickiest eaters.
• Great for Leftovers – This chicken fried rice stores well in the fridge, making it a fantastic meal prep option.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet or wok
• Spatula
• Medium bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok – Provides ample space for cooking the chicken and rice evenly without overcrowding.
• Spatula – Ideal for stirring ingredients while ensuring everything is cooked thoroughly.
• Measuring spoons – Ensures accurate measurements for oils and sauces, which are key for flavor.

Ingredients

For the Chicken:

• 1 ½ teaspoons sesame oil
• 1 tablespoon (3 teaspoons) neutral oil (like avocado or canola oil)
• ¾ pound chicken breasts, cut into very small pieces (roughly half of bite-sized)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon butter
• 2 teaspoons fresh lemon juice
• Salt, to taste
• Pepper, to taste

For the Fried Rice:

• 1 teaspoon neutral oil
• ½ cup diced white onion
• 1 cup frozen mixed vegetables (peas and carrots)
• 2 large eggs
• 4 cups cooked rice, cooled to room temperature (see Notes)
• 3 tablespoons butter
• 3 tablespoons low-sodium soy sauce
• Sesame seeds (optional, for garnish)

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How to Make Restaurant-Style Chicken Fried Rice

Step 1: Cook the Chicken

1. Heat 1 ½ teaspoons sesame oil and 1 tablespoon neutral oil in a large skillet or wok over medium-high heat.
2. Once the oils are hot, add the chicken pieces and cook for 1 minute without stirring.
3. Add 2 tablespoons soy sauce, 1 tablespoon butter, 2 teaspoons fresh lemon juice, salt, and pepper. Cook until the chicken is no longer pink (about 1-3 minutes), stirring only once or twice.
4. Transfer the cooked chicken to a medium bowl and set aside. Wipe out the skillet or wok.

Step 2: Prepare the Fried Rice

1. In the same skillet over medium-high heat, add 1 teaspoon neutral oil.
2. Add diced onion and frozen mixed vegetables. Sauté for about 3 minutes until onions are almost translucent.
3. Push vegetables to one side of the skillet. Crack two eggs into the skillet and scramble until fully cooked.
4. Add cooled cooked rice and 3 tablespoons butter to the skillet. Stir frequently for about 5 minutes.
5. Stir in 3 tablespoons soy sauce; cook for an additional minute.
6. Add the cooked chicken back into the skillet. Season with salt and pepper; stir everything until well combined and heated through.

Step 3: Serve

Portion your delicious restaurant-style chicken fried rice into bowls. Garnish with sesame seeds if desired and serve warm! Enjoy this flavorful meal that’s sure to impress!

How to Serve Restaurant-Style Chicken Fried Rice

Serving your homemade restaurant-style chicken fried rice can elevate the dining experience. This dish is versatile and pairs well with various accompaniments, making it perfect for any meal.

Pair with Fresh Salad

• Cucumber Salad: A refreshing cucumber salad with a light vinaigrette complements the savory flavors of the fried rice.
• Asian Slaw: Crunchy cabbage and carrots in a sesame dressing provide a nice contrast in texture.

Add Some Protein

• Grilled Shrimp: Grilled shrimp adds an extra layer of flavor and makes the meal more filling.
• Teriyaki Chicken Skewers: These sweet and savory skewers enhance the Asian theme and are easy to share.

Serve with Dipping Sauces

• Soy Sauce: A classic choice that allows guests to customize their flavor experience.
• Chili Garlic Sauce: For those who enjoy a bit of heat, this sauce offers a spicy kick.

How to Perfect Restaurant-Style Chicken Fried Rice

Achieving that authentic taste and texture at home can be done with a few simple tips. Here’s how to make your fried rice even better.

• Use Day-Old Rice: Day-old rice is drier and less sticky, making it ideal for frying.
• High Heat Cooking: Cooking on high heat helps achieve that perfect sear on ingredients while retaining their flavors.
• Don’t Overcrowd the Pan: Give your ingredients room to cook evenly; overcrowding leads to steaming instead of frying.
• Season Well: Balance soy sauce with salt and pepper for depth without overpowering the dish.
• Customize Veggies: Feel free to use seasonal veggies or your favorites for added nutrition and flavor.

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Best Side Dishes for Restaurant-Style Chicken Fried Rice

Pairing side dishes with restaurant-style chicken fried rice can enhance your meal. Here are some delicious options to consider:

1. Egg Rolls: Crispy egg rolls filled with vegetables or meat make for a crunchy side.
2. Spring Rolls: Light and fresh, spring rolls add a nice contrast to the heavier fried rice.
3. Miso Soup: A warm bowl of miso soup provides warmth and depth, making it a comforting addition.
4. Steamed Broccoli: Simple steamed broccoli adds color and nutrients while keeping things light.
5. Fried Tofu Bites: Crunchy tofu bites offer a great protein option that pairs well with the flavors of fried rice.
6. Sweet and Sour Sauce: This tangy sauce can be drizzled over or served alongside for an added burst of flavor.

Common Mistakes to Avoid

When making restaurant-style chicken fried rice, avoiding common pitfalls can elevate your dish. Here are some mistakes to steer clear of:

• Using Freshly Cooked Rice: Fresh rice holds too much moisture and can make your fried rice clumpy. Always use cooled or leftover rice for the best texture.
• Overcrowding the Pan: Adding too many ingredients at once can lower the pan’s temperature, causing uneven cooking. Cook in batches if necessary to ensure everything is perfectly fried.
• Neglecting Seasoning: Solely relying on soy sauce may lead to bland rice. Use salt and pepper generously to enhance flavor without overpowering the dish.
• Skipping the Browning Step: Not allowing the chicken to brown can result in a less flavorful meal. Let it cook undisturbed for a minute before stirring for a nice crust.
• Forgetting the Vegetables: A lack of vegetables makes for a dull dish. Incorporate a mix of colorful veggies for both nutrition and visual appeal.

Refrigerator Storage

• Store in an airtight container.
• Will last up to 4 days in the fridge.

Freezing Restaurant-Style Chicken Fried Rice

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Restaurant-Style Chicken Fried Rice

• Oven: Preheat to 350°F (175°C). Spread fried rice on a baking sheet and heat for about 15-20 minutes, stirring occasionally.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until hot. Add a splash of water or oil if it seems dry.

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Frequently Asked Questions

What makes this restaurant-style chicken fried rice special?

This dish captures hibachi-style flavors, making it taste just like what you would find at your favorite restaurant while being easy to prepare at home.

Can I customize my restaurant-style chicken fried rice?

Absolutely! You can swap out the chicken for shrimp or tofu and add any vegetables you prefer, like bell peppers or broccoli.

How do I store leftovers of restaurant-style chicken fried rice?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for up to three months.

Can I use brown rice instead of white rice?

Yes, brown rice can be used; however, it may require additional cooking time and adjustments in moisture due to its denser texture.

Final Thoughts

This restaurant-style chicken fried rice is not only delicious but also incredibly versatile. You can customize it with various proteins and vegetables to suit your preferences. It’s perfect for quick weeknight dinners or meal prep, offering flavors that rival takeout. Give this recipe a try and enjoy a homemade feast that everyone will love!

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Restaurant-Style Chicken Fried Rice

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of homemade Restaurant-Style Chicken Fried Rice, a dish that effortlessly captures the essence of hibachi cooking right in your kitchen. This quick and easy recipe combines tender chicken, vibrant vegetables, and perfectly seasoned rice, making it an ideal choice for family dinners, meal prep, or special occasions. In just under 45 minutes, you can whip up a delicious meal that rivals your favorite takeout—without the guilt! Everyone will love this flavorful, healthier alternative that’s packed with protein and colorful veggies.

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Ingredients

Scale 1x2x3x

• ¾ pound chicken breasts (cut into small pieces)
• 4 cups cooked rice (cooled to room temperature)
• 1 cup frozen mixed vegetables (peas and carrots)
• 2 large eggs
• 3 tablespoons low-sodium soy sauce
• Sesame oil and neutral oil (for cooking)
• Fresh lemon juice
• Butter

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Instructions

1. Heat oils in a large skillet or wok over medium-high heat. Add chicken and cook until no longer pink. Remove and set aside.
2. In the same skillet, sauté onion and mixed vegetables until tender. Push to one side and scramble the eggs on the other side until cooked.
3. Stir in rice and butter, mixing well before adding soy sauce. Combine everything with the chicken until heated through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 760mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 59g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 135mg