Description
Indulge in the rich and comforting flavors of Red Wine Braised Short Ribs in Dutch Oven, a classic dish that transforms tender beef ribs into a culinary delight. Slow-cooked to perfection, these short ribs are bathed in a robust gravy made with Cabernet Sauvignon, aromatic herbs, and fresh vegetables. Ideal for family gatherings or cozy nights at home, this recipe is sure to impress your guests and provide warmth on chilly evenings. With minimal prep time and effortless cooking, you’ll find this hearty meal not only satisfying but also easy to prepare.
Ingredients
Scale
- 3–4 pounds bone-in short ribs
- 2 tablespoons olive oil
- 1 large onion (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 3 cloves garlic (crushed)
- 2 cups Cabernet Sauvignon
- 3 cups beef broth
- 2 tablespoons tomato paste
- Bay leaves, thyme, oregano
Instructions
- Preheat your oven to 350°F.
- Season the short ribs with salt and pepper, then brown them in a Dutch oven with olive oil for 5-6 minutes on each side.
- Remove the ribs and sauté onion, celery, carrots, and garlic until softened.
- Stir in tomato paste; deglaze the pot with wine and let it reduce by half.
- Add beef broth and herbs before returning the meat to the pot.
- Cover and slow-cook in the oven for 2½ to 3 hours until tender.
- Rest the ribs before serving with strained sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg