Description
Indulge in the festive spirit with this delightful Red, White, & Blue Poke Cake, a perfect dessert for your summer celebrations! This easy-to-make cake features a moist white cake base infused with vibrant cherry and blue jello layers, topped generously with fluffy whipped cream. Ideal for Fourth of July gatherings or birthday parties, this colorful dessert not only looks stunning but is also bursting with flavor. Impress your guests with a slice of this patriotic treat that’s as pleasing to the palate as it is to the eye!
Ingredients
Scale
- 1 box white cake mix (plus ingredients as specified on the box)
- 3 ounces cherry jello
- 3 ounces blue jello
- 1 cup boiling water (divided)
- 8 ounces whipped topping (Cool Whip)
- Red, white, and blue sprinkles
Instructions
- Prepare the white cake mix according to package instructions and bake in a 9×13 inch baking pan until golden brown.
- In separate bowls, dissolve each jello flavor in ½ cup of boiling water.
- Once the cake has cooled, poke holes all over the surface using the end of a wooden spoon. Pour cherry jello into half the holes and blue jello into the remaining holes.
- Chill the cake in the refrigerator for at least 30 minutes or overnight.
- Spread whipped topping over the cooled cake and sprinkle with red, white, and blue decorations before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 210
- Sugar: 25g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg