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Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs


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  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Makes approximately 12 kabobs 1x

Description

Red, White, and Blue Fruit Kabobs are a festive and delightful treat that’s perfect for summer celebrations like Memorial Day, Independence Day, or Labor Day. These vibrant skewers combine fresh strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls, all drizzled with creamy white chocolate. Not only do they look impressive on any table, but they also provide a refreshing burst of flavor that both kids and adults will enjoy. Quick to prepare and customizable with your favorite fruits and cakes, these kabobs make for a fun cooking experience with family. Serve them at your next gathering for a colorful and healthy dessert option!


Ingredients

Scale
  • 1 box Little Debbie Strawberry Shortcake Rolls (or cubes of pound cake/angel food cake)
  • 36 strawberries
  • 24 large blueberries
  • 24 blackberries
  • 1/4 cup white chocolate chips
  • 1/4 teaspoon oil (coconut, shortening, or canola)

Instructions

  1. Freeze the strawberry shortcake rolls briefly while washing and prepping the berries.
  2. Slice each roll into six equal pieces.
  3. On skewers, thread alternating layers of cake roll and fruit: start with a piece of cake, then add a strawberry, blackberry, blueberry, and repeat until the skewer is filled.
  4. In a microwave-safe bowl, melt white chocolate chips with oil in intervals until smooth.
  5. Drizzle melted chocolate over assembled kabobs and refrigerate briefly to set before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (45g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg