Description
Red Velvet Popcorn is a delightful and eye-catching treat that perfectly marries the rich flavors of red velvet cake with the satisfying crunch of popcorn. This whimsical snack is both visually stunning and delicious, making it an ideal choice for parties, movie nights, or any festive occasion. The sweet white chocolate coating combined with crumbled red velvet cake creates a unique flavor profile that will wow your guests and elevate your dessert table. Easy to make and highly customizable, this popcorn treat is sure to become a favorite.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 ½ cups white chocolate chips
- 1 teaspoon vegetable shortening
- 12 cups freshly popped popcorn
Instructions
- Bake the red velvet cake according to package directions and let it cool completely before crumbling about 4 cups into small pieces.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable shortening in intervals, stirring until smooth.
- Spread the freshly popped popcorn on a lined baking sheet and drizzle the melted chocolate over it. Toss gently to coat.
- Immediately sprinkle crumbled red velvet cake over the popcorn, tossing again to ensure even coverage.
- Allow the mixture to set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg