Description
Indulge in the delightful world of Red Velvet Crinkle Cookies! These soft, chewy treats feature a rich cocoa flavor and a stunning red color, making them perfect for any occasion—from holiday gatherings to simple family desserts. Each cookie is rolled in powdered sugar, creating a beautiful crackled top that not only looks gorgeous but also adds a sweet touch to every bite. Easy to make and irresistibly delicious, these cookies are sure to become a favorite among friends and family.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla extract and red food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined. The dough will be soft.
- Cover the dough and refrigerate for at least 30 minutes.
- Scoop chilled dough into balls, roll in powdered sugar, and place on baking sheets with space between each cookie.
- Bake for 10–12 minutes or until set but still soft in the center.
- Allow cooling on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg