Red Velvet Crinkle Cookie

A delightful treat, Red Velvet Crinkle Cookies are perfect for any occasion, from festive celebrations to cozy family gatherings. Their vibrant color, rich cocoa flavor, and soft texture make them a standout dessert. With their beautiful crackled tops and sweet powdered sugar coating, these cookies not only taste amazing but also look stunning on any dessert table!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• For Coating
• How to Make Red Velvet Crinkle Cookie
• Step 1: Preheat the Oven
• Step 2: Prepare the Dry Mixture
• Step 3: Cream Butter and Sugar
• Step 4: Add Eggs and Flavoring
• Step 5: Combine Dry and Wet Mixtures
• Step 6: Chill the Dough
• Step 7: Form Cookies
• Step 8: Bake
• Step 9: Cool Down
• How to Serve Red Velvet Crinkle Cookie
• With a Glass of Milk
• As a Dessert Platter
• With Ice Cream
• Holiday Gift Baskets
• At Parties
• In Lunch Boxes
• How to Perfect Red Velvet Crinkle Cookie
• Best Side Dishes for Red Velvet Crinkle Cookie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Crinkle Cookie
• Reheating Red Velvet Crinkle Cookie
• Frequently Asked Questions
• What makes Red Velvet Crinkle Cookie different from regular cookies?
• Can I use different colors for my crinkle cookies?
• How do I know when my cookies are done?
• Can I add mix-ins like chocolate chips?
• How do I prevent my cookies from spreading too much?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of cocoa and vanilla creates a rich and satisfying taste that everyone will love.
• Versatile: These cookies can be enjoyed year-round and are great for holidays like Christmas or Valentine’s Day.
• Eye-Catching Appearance: The striking red color and crinkled texture make these cookies visually appealing for any event.
• Perfectly Soft: The chilling step ensures that the cookies come out soft yet perfectly shaped every time.

Tools and Preparation

Before you get started on these delicious Red Velvet Crinkle Cookies, gather your tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Makes it easy to achieve a light and fluffy butter-sugar mixture in no time.
• Parchment paper: Prevents sticking and ensures your cookies come off the baking sheet easily.

Ingredients

To make your own batch of Red Velvet Crinkle Cookies, you’ll need the following ingredients:

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

For Coating

• 1/2 cup powdered sugar (for rolling)

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How to Make Red Velvet Crinkle Cookie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.

Step 2: Prepare the Dry Mixture

In a medium bowl, whisk together the dry ingredients:
1. Combine the flour, cocoa powder, baking powder, and salt until well mixed.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy—about 2–3 minutes.

Step 4: Add Eggs and Flavoring

Add the eggs one at a time:
1. Beat well after each addition.
2. Mix in the vanilla extract and red food coloring until fully combined.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet ingredients:
1. Mix just until combined; the dough will be soft and slightly sticky.

Step 6: Chill the Dough

Cover the dough:
1. Refrigerate for at least 30 minutes to help with handling and shape retention.

Step 7: Form Cookies

Scoop out chilled dough:
1. Roll each scoop into a ball about 1 inch in diameter.
2. Generously roll each ball in powdered sugar before placing them on the lined baking sheets, leaving about 2 inches between each cookie.

Step 8: Bake

Bake in your preheated oven:
1. Cook for 10–12 minutes until set but still soft in the center.
2. Look for that signature crackled top!

Step 9: Cool Down

Allow cooling:
1. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now you have delectable Red Velvet Crinkle Cookies ready to enjoy!

How to Serve Red Velvet Crinkle Cookie

These delightful red velvet crinkle cookies are perfect for various occasions. You can serve them in a multitude of creative ways that enhance their appeal and flavor.

With a Glass of Milk

• A classic pairing, milk complements the rich cocoa flavor and balances the sweetness of the cookies.

As a Dessert Platter

• Arrange several red velvet crinkle cookies on a colorful platter with other treats like brownies and cupcakes for a visually stunning dessert table.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or cream cheese ice cream on top for an indulgent dessert experience.

Holiday Gift Baskets

• Package these cookies in festive boxes or tins to share with friends and family during holidays or special occasions.

At Parties

• Offer red velvet crinkle cookies as a sweet treat at birthday parties or gatherings; they’re sure to be a hit among guests of all ages.

In Lunch Boxes

• Perfect for school lunches, these cookies make a delicious surprise for kids, adding fun to their midday snack.

How to Perfect Red Velvet Crinkle Cookie

To achieve the best red velvet crinkle cookies, follow these simple tips that will elevate your baking game and ensure delicious results every time.

• Chill the Dough: Refrigerating the dough helps maintain its shape while baking, resulting in the perfect crackled surface.
• Use Fresh Ingredients: Always use fresh eggs and baking powder for optimal texture and flavor in your cookies.
• Measure Accurately: Use measuring cups and spoons to ensure you have the right ingredient proportions; this is key to consistent results.
• Don’t Overmix: When combining dry and wet ingredients, mix just until combined to keep your cookies tender.
• Watch Baking Time: Keep an eye on your cookies while they bake; removing them when they are slightly soft guarantees a chewy center.
• Roll Generously in Sugar: Coating the cookie dough balls generously in powdered sugar before baking enhances the crinkle effect and adds sweetness.

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Best Side Dishes for Red Velvet Crinkle Cookie

Pairing side dishes with your red velvet crinkle cookies can enhance your dessert experience. Here are some great options to consider:

1. Cream Cheese Frosting: This tangy and sweet frosting can be used as a dip or spread alongside the cookies.
2. Chocolate Ganache: A rich chocolate ganache can add decadence when drizzled over or served beside each cookie.
3. Fruit Salad: Fresh fruit provides a refreshing contrast to the sweetness of the cookies, balancing flavors nicely.
4. Whipped Cream: Light whipped cream can act as a fluffy topping, perfect for those who enjoy extra sweetness.
5. Coffee or Espresso: A hot cup of coffee enhances the flavors of cocoa in the cookies while providing a comforting beverage option.
6. Nutty Trail Mix: For those who enjoy crunch alongside their soft treats, offer a nutty trail mix as an alternative snack option.
7. Chocolate Milkshake: A thick chocolate shake pairs wonderfully with these cookies for an indulgent treat!
8. Caramel Sauce: Drizzle warm caramel sauce over your cookie plate for added sweetness and flavor depth.

Common Mistakes to Avoid

When making Red Velvet Crinkle Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Not chilling the dough: Skipping this step can lead to cookies that spread too much. Always refrigerate the dough for at least 30 minutes.
• Overmixing the batter: Mixing too long can make the cookies tough. Mix just until combined for a soft texture.
• Incorrect oven temperature: Baking at the wrong temperature can alter the cookie’s texture. Always preheat your oven for accurate results.
• Using stale ingredients: Old baking powder or flour can affect the rise and flavor. Ensure all ingredients are fresh for the best outcome.
• Skipping powdered sugar coating: This is essential for achieving that signature crinkle look. Roll each dough ball generously in powdered sugar before baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the cookies in an airtight container.
• item They will stay fresh for up to 5 days in the fridge.

Freezing Red Velvet Crinkle Cookie

• item Place the cookies in a single layer on a baking sheet.
• item Once frozen, transfer them to a freezer-safe bag or container.
• item They can be frozen for up to 3 months.

Reheating Red Velvet Crinkle Cookie

• item Oven: Preheat to 350°F (175°C). Bake cookies for about 5 minutes until warm.
• item Microwave: Heat on medium power for about 10-15 seconds. Watch closely to avoid overheating.
• item Stovetop: Place cookies in a pan on low heat, covered, for about 3-5 minutes to warm through.

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Frequently Asked Questions

What makes Red Velvet Crinkle Cookie different from regular cookies?

Red Velvet Crinkle Cookies are unique due to their vibrant red color and rich cocoa flavor, combined with a soft texture and crackled top.

Can I use different colors for my crinkle cookies?

Yes! You can experiment with various food coloring shades to create festive versions of Red Velvet Crinkle Cookies for any occasion.

How do I know when my cookies are done?

The cookies should be set but still soft in the center, displaying a distinctive crackled top when fully baked.

Can I add mix-ins like chocolate chips?

Absolutely! Feel free to add chocolate chips or nuts to enhance your Red Velvet Crinkle Cookies further.

How do I prevent my cookies from spreading too much?

Chilling the dough is vital, as it helps maintain shape during baking and enhances the crinkle effect.

Final Thoughts

Red Velvet Crinkle Cookies are not only visually stunning but also deliciously indulgent. Their rich cocoa flavor combined with a soft texture makes them perfect for any occasion. Don’t hesitate to customize them with different colors or mix-ins—you’ll enjoy creating your own unique twist on this delightful treat!

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