Description
Indulge in the festive delight of Red Velvet Cinnamon Rolls, a vibrant twist on the classic cinnamon roll. These soft, pillowy rolls are infused with rich cocoa and cinnamon, creating an irresistible flavor that’s perfect for any celebration. Topped with creamy cream cheese icing, they not only taste amazing but also look stunning on any table. Whether you’re hosting a holiday brunch or simply treating yourself to a sweet breakfast, these delightful rolls will impress family and friends alike. Easy to make yet visually striking, this recipe is a must-try for any baking enthusiast.
Ingredients
Scale
- 1 cup milk (warmed to 110°F)
- 2 ¼ teaspoons active dry yeast
- 2 large eggs (room temperature)
- 1 teaspoon red gel food dye
- 4 ¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup unsalted butter (for filling)
- 1 cup brown sugar (packed)
- 4 oz cream cheese (room temperature)
Instructions
- Warm the milk to 110°F and activate the yeast.
- Combine dry ingredients in a bowl; add butter until pea-sized.
- Mix wet ingredients into dry using a stand mixer until dough forms.
- Knead until smooth, then let rise in a warm place until doubled.
- Prepare the cinnamon filling and assemble rolls by spreading it over rolled dough.
- Cut into rolls, let rise again, then bake at 375°F until golden.
- Whip up cream cheese icing and generously spread it over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 13g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg