Description
Indulge in the delightful world of Red Velvet Cheesecake Bites—creamy, sweet, and utterly irresistible. These bite-sized treats combine the rich flavors of classic red velvet cake with a smooth cream cheese filling, making them perfect for any occasion. Whether it’s a holiday gathering, a birthday celebration, or simply a sweet snack for yourself, these cheesecake bites are quick to make and require minimal effort. With no baking required and only a few simple steps, you can prepare these visually stunning desserts ahead of time. Get ready to impress your guests with these charming little bites that scream deliciousness in every mouthful!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare two 8-inch cake pans.
- Bake the red velvet cake according to package instructions; cool completely.
- Crumble the cooled cake until it resembles coarse sand.
- In a mixing bowl, blend cream cheese, butter, and powdered sugar until fluffy.
- Crush graham crackers into fine crumbs and mix with vanilla into the cream cheese mixture.
- Scoop out portions to form balls and refrigerate for one hour.
- Roll chilled balls in crumbled cake until coated.
- Enjoy immediately or store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg