Description
Indulge in the rich and fudgy delight of Red Velvet Brownies, a captivating twist on a classic favorite. These brownies boast a vibrant red hue, complemented by sweet white chocolate chips that make them irresistible at any gathering. Perfect for celebrations like Valentine’s Day or casual get-togethers, their soft, moist texture paired with a hint of cocoa creates an unforgettable taste experience. Easy to prepare, these visually stunning treats are sure to impress your guests and satisfy your sweet tooth. Bake a batch today and elevate your dessert game!
Ingredients
Scale
- 12 tablespoons unsalted butter, melted
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10–12 drops Wilton red food coloring
- 1 cup white chocolate chips, divided
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper; spray with nonstick cooking spray.
- In a large bowl, whisk melted butter, cocoa powder, salt, and sugar until well combined.
- Add eggs, vanilla extract, and vinegar; stir until smooth.
- Gently fold in flour and desired red food coloring until just combined.
- Mix in half of the white chocolate chips.
- Pour batter into the prepared pan, smoothing the top.
- Sprinkle remaining white chocolate chips over the batter.
- Bake for 22–25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg