Red Velvet Brownies

These rich and fudgy Red Velvet Brownies are a delightful twist on the classic dessert. With their vibrant red color and sweet white chocolate chips, they stand out at any gathering. Whether for holidays, parties, or simply to satisfy your sweet tooth, these brownies bring joy and indulgence to every occasion. Their soft and moist texture combined with a hint of cocoa makes them irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• How to Make Red Velvet Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Pan
• Step 3: Mix Wet Ingredients
• Step 4: Add Eggs and Vinegar
• Step 5: Incorporate Dry Ingredients
• Step 6: Mix in Chocolate Chips
• Step 7: Pour Batter into Pan
• Step 8: Add More Chocolate Chips
• Step 9: Bake
• Step 10: Cool and Serve
• How to Serve Red Velvet Brownies
• A La Mode
• With Fresh Berries
• Drizzled with White Chocolate
• Paired with Whipped Cream
• As Mini Brownie Bites
• Accompanied by Coffee
• How to Perfect Red Velvet Brownies
• Best Side Dishes for Red Velvet Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Red Velvet Brownies
• Reheating Red Velvet Brownies
• Frequently Asked Questions
• What makes Red Velvet Brownies different from regular brownies?
• Can I use dark chocolate instead of white chocolate chips?
• How do I make gluten-free Red Velvet Brownies?
• What occasions are best for serving Red Velvet Brownies?
• How can I customize my Red Velvet Brownies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cocoa and creamy white chocolate creates an unforgettable taste experience.
• Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
• Versatile Treat: Ideal for celebrations like Valentine’s Day or any casual get-together, these brownies fit every occasion.
• Visually Stunning: The vibrant red color makes these brownies a showstopper on any dessert table.
• Perfectly Fudgy: With a soft texture and chewy bite, these brownies are everything you want in a dessert.

Tools and Preparation

Before diving into the baking process, gather your tools for a smooth experience. Having everything ready will make preparation a breeze.

Essential Tools and Equipment

• 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray

Importance of Each Tool

• 9×9-inch baking pan: This size ensures even cooking for your brownies, creating that perfect fudgy texture.
• Parchment paper: It helps with easy removal of the brownies from the pan while keeping them intact.
• Mixing bowls: Using separate bowls for different steps allows for better mixing and incorporation of ingredients.

Ingredients

For the Brownies

• 12 tablespoons unsalted butter, melted
• 5 tablespoons unsweetened cocoa powder
• ½ teaspoon table salt
• 1¼ cups granulated sugar
• 3 eggs
• ¾ teaspoon vanilla extract
• ¾ teaspoon white vinegar
• 1 cup all-purpose flour
• 10–12 drops Wilton red food coloring (adjust to desired color)
• 1 cup white chocolate chips, divided

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How to Make Red Velvet Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper. Spray the parchment paper with nonstick cooking spray to prevent sticking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together:
1. Melted butter
2. Cocoa powder
3. Salt
4. Granulated sugar

Continue mixing until fully combined.

Step 4: Add Eggs and Vinegar

Add the eggs, vanilla extract, and vinegar to the mixture. Stir until smooth.

Step 5: Incorporate Dry Ingredients

Gently fold in the all-purpose flour using a spatula. Before fully mixing in the flour:
1. Add 7 drops of red food coloring.
2. Adjust by adding more drops until you achieve your desired shade of red.

Step 6: Mix in Chocolate Chips

Fold in ½ cup of white chocolate chips into the batter gently.

Step 7: Pour Batter into Pan

Pour the brownie batter into your prepared baking pan. Smooth out the top with a spatula.

Step 8: Add More Chocolate Chips

Sprinkle the remaining ½ cup of white chocolate chips evenly over the top of the batter.

Step 9: Bake

Place in the preheated oven and bake for 22–25 minutes. Check doneness by inserting a toothpick—there should be a few moist crumbs when done.

Step 10: Cool and Serve

Allow the brownies to cool in the pan for at least one hour before slicing into squares. Enjoy your delicious Red Velvet Brownies!

How to Serve Red Velvet Brownies

Red Velvet Brownies are not only delicious but also visually stunning. They can be served in various ways to enhance your dessert experience. Here are some creative serving suggestions for these delightful treats.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that balances richness with creaminess.

With Fresh Berries

• Add a handful of fresh strawberries or raspberries on the side. The tartness of the berries complements the sweetness of the brownies beautifully.

Drizzled with White Chocolate

• Melt some white chocolate and drizzle it over the brownies for an elegant presentation and extra sweetness.

Paired with Whipped Cream

• Top each brownie square with a dollop of whipped cream for a light and fluffy contrast to the dense brownie texture.

As Mini Brownie Bites

• Cut the brownies into smaller squares and serve them at parties or gatherings as bite-sized treats, perfect for sharing.

Accompanied by Coffee

• Serve these decadent brownies alongside your favorite brewed coffee or espresso for a sophisticated dessert experience.

How to Perfect Red Velvet Brownies

Achieving the perfect Red Velvet Brownies involves careful attention to details. Here are some tips to ensure they turn out just right.

• Use quality ingredients: High-quality cocoa powder and chocolate chips will elevate the flavor of your brownies significantly.
• Don’t overmix: Gently fold the flour into the batter to keep the brownies fudgy; overmixing can lead to a cakey texture.
• Check doneness carefully: Bake until a toothpick comes out with moist crumbs, not wet batter, for optimal fudginess.
• Cool before slicing: Allowing the brownies to cool completely helps them set, making it easier to cut clean squares without crumbling.
• Adjust food coloring: Start with fewer drops of red food coloring and add more gradually until you achieve your desired hue.
• Store properly: Keep leftover brownies in an airtight container at room temperature or refrigerate them for longer freshness.

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Best Side Dishes for Red Velvet Brownies

Pairing side dishes with Red Velvet Brownies can enhance your dessert offering. Here are some delightful options that complement their rich flavor:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the brownies.
2. Chocolate Sauce
   Drizzle warm chocolate sauce over the brownies for an indulgent treat that chocolate lovers will adore.
3. Fresh Fruit Salad
   A light fruit salad adds freshness and counteracts the richness of the brownies, making it a perfect contrast.
4. Cream Cheese Frosting
   Serve alongside a dollop of cream cheese frosting for those who love extra sweetness and tanginess on their desserts.
5. Espresso or Coffee
   Brewed coffee enhances flavors, providing a rich beverage option that pairs wonderfully with sweet desserts.
6. Chilled Milk
   A glass of cold milk is always a nostalgic choice that complements sweet baked goods perfectly.

Common Mistakes to Avoid

Making Red Velvet Brownies can be simple, but some common mistakes can affect the outcome. Here are a few to steer clear of:

• Skipping the eggs: Eggs provide moisture and help bind the ingredients. Always include them for the right texture.
• Overmixing the batter: Mixing too much can lead to tough brownies. Mix until just combined for a fudgy texture.
• Not measuring ingredients: Accurate measurements are crucial in baking. Use measuring cups and spoons for best results.
• Ignoring baking time: Baking too long can dry out your brownies. Check for doneness with a toothpick to maintain moisture.
• Neglecting to cool before cutting: Cutting warm brownies can result in messy squares. Allow them to cool for at least an hour.

Storage & Reheating Instructions

Refrigerator Storage

• Store Red Velvet Brownies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing Red Velvet Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Red Velvet Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

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Frequently Asked Questions

What makes Red Velvet Brownies different from regular brownies?

Red Velvet Brownies have a distinct red color and often include cocoa powder, giving them a unique flavor that sets them apart from traditional brownies.

Can I use dark chocolate instead of white chocolate chips?

Yes, you can substitute dark chocolate chips if you prefer a richer chocolate flavor, but it will change the overall sweetness of your Red Velvet Brownies.

How do I make gluten-free Red Velvet Brownies?

To make gluten-free Red Velvet Brownies, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

What occasions are best for serving Red Velvet Brownies?

These decadent treats are perfect for holidays, birthdays, or any special occasion like Valentine’s Day when you want something festive and indulgent.

How can I customize my Red Velvet Brownies?

You can add nuts, swap white chocolate chips for milk or dark chocolate, or even swirl in cream cheese frosting for extra flair!

Final Thoughts

These rich and fudgy Red Velvet Brownies are not only visually stunning but also incredibly delicious. Their versatility makes them suitable for various occasions. Feel free to customize with your favorite mix-ins or toppings to make them uniquely yours!

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