Indulge in the delightful experience of making Raspberry Swirl Cookies. These cookies combine a soft, airy cream cheese dough with the sweetness of raspberry jam, creating a treat that’s perfect for any occasion. Whether you’re celebrating a holiday or just craving something special, these cookies are sure to impress with their vibrant swirl and rich flavor.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dough
- For the Filling
- For Garnish
- How to Make Raspberry Swirl Cookies
- Step 1: Prepare the Dough
- Step 2: Shape and Chill the Dough
- Step 3: Roll Out the Dough
- Step 4: Spread the Jam and Roll the Log
- Step 5: Preheat and Slice
- Step 6: Bake the Cookies
- Step 7: Cool and Finish
- How to Serve Raspberry Swirl Cookies
- With Tea or Coffee
- At a Dessert Table
- As Party Favors
- With Fresh Fruits
- Alongside Ice Cream
- How to Perfect Raspberry Swirl Cookies
- Best Side Dishes for Raspberry Swirl Cookies
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Raspberry Swirl Cookies
- Reheating Raspberry Swirl Cookies
- Frequently Asked Questions
- What makes Raspberry Swirl Cookies special?
- Can I use other jams for these cookies?
- How do I enhance the flavor of Raspberry Swirl Cookies?
- Can I make Raspberry Swirl Cookies ahead of time?
- Why are my Raspberry Swirl Cookies flat?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: The simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels.
- Deliciously Sweet: The combination of cream cheese and raspberry jam creates a heavenly taste that will leave your taste buds wanting more.
- Versatile Treat: Perfect for holidays, parties, or just a cozy night in—a great addition to any dessert table.
- Beautiful Presentation: The stunning swirl pattern makes these cookies not only tasty but visually appealing as well.
- Make Ahead Option: These cookies can be prepared ahead of time and stored, making them perfect for busy schedules.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Sharp knife or sewing thread
- Parchment paper
- Baking sheet
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly, ensuring your dough is smooth.
- Rolling pin: Helps to roll out the dough to the desired thickness for even baking.
- Parchment paper: Prevents sticking and makes cleanup easier, allowing for perfectly baked cookies.
Ingredients
To create these delightful Raspberry Swirl Cookies, you will need the following ingredients:
For the Dough
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
For the Filling
- 1/3 cup seedless raspberry jam
For Garnish
- Powdered sugar, for dusting
How to Make Raspberry Swirl Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well-combined. Gradually mix in the sifted flour and kosher salt until a cohesive ball of dough forms.
Step 2: Shape and Chill the Dough
Transfer the dough to a clean surface and gently shape it into a flattened disc. Wrap the disc in plastic wrap and refrigerate for 30 minutes to firm up the dough, making it easier to roll out.
Step 3: Roll Out the Dough
After chilling, generously flour a flat surface and place the dough on it. Lightly dust the top of the dough with flour and roll it into a rectangle approximately 10 inches by 12 inches. Sprinkle with more flour as needed, then roll the dough further into a larger rectangle, about 10 inches by 30 inches.
Step 4: Spread the Jam and Roll the Log
Spread the raspberry jam evenly over the surface of the dough, leaving a 1/2-inch border along one of the shorter edges uncoated to help seal the log. Carefully roll the dough into a log, starting at the jam-covered end, and finish with the unjammed edge to seal. Refrigerate the rolled dough log for 15 minutes to firm it up.
Step 5: Preheat and Slice
Preheat your oven to 375°F (190°C). Remove the chilled log from the refrigerator and slice it into 1/4-inch thick cookies using a sharp knife or a piece of sewing thread.
Step 6: Bake the Cookies
Arrange the sliced cookies flat on a parchment-lined baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 17-20 minutes or until the edges are lightly golden.
Step 7: Cool and Finish
Transfer the baked cookies to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar before serving.
How to Serve Raspberry Swirl Cookies
Raspberry swirl cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying an afternoon snack, these cookies can be paired with different accompaniments for an enhanced experience.
With Tea or Coffee
- Perfect Pairing: Enjoy these cookies alongside your favorite cup of tea or coffee. The sweetness of the cookies complements the bitterness of the beverages beautifully.
At a Dessert Table
- Festive Touch: Place raspberry swirl cookies on a dessert table during celebrations. Their vibrant color and unique swirl pattern will attract guests’ attention.
As Party Favors
- Thoughtful Gift: Wrap individual cookies in clear bags tied with colorful ribbons. They make charming party favors for weddings or birthdays.
With Fresh Fruits
- Refreshing Contrast: Serve these cookies with fresh berries or sliced fruits. The tartness of the fruits balances the sweetness of the cookies perfectly.
Alongside Ice Cream
- Decadent Delight: Pair the cookies with a scoop of vanilla ice cream for a luxurious dessert option. The creamy texture enhances the overall flavor.
How to Perfect Raspberry Swirl Cookies
Creating perfect raspberry swirl cookies requires attention to detail and some helpful tips. Follow these suggestions for consistently delicious results.
- Chill the Dough: Ensuring the dough is well-chilled helps maintain its shape when baking, leading to perfectly formed cookies.
- Use Quality Jam: Opt for high-quality seedless raspberry jam for better flavor and smoother spreading.
- Don’t Overbake: Keep an eye on your cookies while they bake; removing them as soon as they turn lightly golden prevents dryness.
- Slicing Technique: For clean slices, use a piece of sewing thread instead of a knife to cut through the dough log.
- Cool Completely: Allow cookies to cool on a wire rack before dusting with powdered sugar to avoid melting.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness for up to 5 days.
Best Side Dishes for Raspberry Swirl Cookies
Raspberry swirl cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:
- Whipped Cream: Light and airy, whipped cream adds a fluffy texture that pairs well with cookie sweetness.
- Fruit Salad: A refreshing fruit salad featuring seasonal fruits provides a bright contrast and balances sweetness.
- Cheese Platter: A selection of cheeses, especially soft cheeses like Brie, creates an elegant pairing with these sweet treats.
- Yogurt Parfait: Layer yogurt with granola and fresh berries for a healthy side that contrasts nicely with cookie richness.
- Chocolate Dipping Sauce: Melted chocolate served alongside provides an indulgent twist when dipped into each cookie.
- Coffee Cake Slices: Serve slices of coffee cake for a delightful brunch option that complements the raspberry flavors beautifully.
Common Mistakes to Avoid
Avoiding common mistakes can ensure that your Raspberry Swirl Cookies turn out perfectly every time.
- Skipping the chilling step: Failing to chill the dough can make it difficult to roll and shape. Always refrigerate the dough for at least 30 minutes.
- Using too much flour: Adding excess flour can make cookies dry. Measure carefully and only add a little extra if the dough is sticky.
- Not preheating the oven: Baking cookies in an unheated oven can lead to uneven baking. Always preheat your oven before placing the cookies inside.
- Slicing cookies too thick: Cutting cookies thicker than 1/4 inch may result in undercooked centers. Stick to the recommended thickness for even baking.
- Ignoring cooling time: Letting cookies cool completely is key for texture. Cool them on a wire rack before dusting with powdered sugar.
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Raspberry Swirl Cookies
- Freeze baked cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
Reheating Raspberry Swirl Cookies
- Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
- Microwave: Warm one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Use a skillet on low heat, flipping the cookie occasionally until warm.
Frequently Asked Questions
What makes Raspberry Swirl Cookies special?
Raspberry Swirl Cookies are unique due to their creamy texture and vibrant raspberry flavor, making them perfect for any occasion.
Can I use other jams for these cookies?
Yes! Feel free to experiment with different flavors like strawberry or apricot jam for varied tastes.
How do I enhance the flavor of Raspberry Swirl Cookies?
Consider adding vanilla extract or lemon zest into the cream cheese mixture for extra depth of flavor.
Can I make Raspberry Swirl Cookies ahead of time?
Absolutely! You can prepare the dough in advance and freeze it before slicing and baking.
Why are my Raspberry Swirl Cookies flat?
Flat cookies might be due to overmixing or not chilling the dough sufficiently. Ensure both steps are followed closely.
Final Thoughts
Raspberry Swirl Cookies are a delightful treat that combines rich cream cheese with sweet raspberry jam, making them perfect for any event or just as an indulgent snack. Their versatility allows you to customize flavors and fillings, so don’t hesitate to get creative!
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📖 Recipe Card
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Raspberry Swirl Cookies
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of Raspberry Swirl Cookies, where creamy texture meets the vibrant sweetness of raspberry jam. These cookies are a feast for both the eyes and the palate, featuring a soft cream cheese dough that swirls beautifully with luscious raspberry filling. Perfect for any occasion—be it holidays, gatherings, or simply a cozy night in—these cookies are not only easy to make but also versatile enough to impress your guests. With their elegant presentation and rich flavor, they are sure to become a favorite in your dessert repertoire.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, cream together softened butter and cream cheese until smooth. Gradually mix in sifted flour and salt until a cohesive dough forms.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.
- On a floured surface, roll out the dough into a rectangle (10 x 30 inches). Spread raspberry jam over the surface, leaving a border on one edge.
- Roll the dough into a log from the jam-covered end and seal by pressing the unjammed edge.
- Refrigerate the log for another 15 minutes before preheating your oven to 375°F (190°C).
- Slice the log into 1/4-inch thick cookies and place them on parchment-lined baking sheets.
- Bake for 17-20 minutes or until edges are lightly golden. Cool completely and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
