Description
Indulge in the elegance of homemade Raspberry Mousse, a delightful dessert that marries the tanginess of fresh raspberries with velvety whipped cream. This no-bake treat is perfect for any occasion, whether you’re hosting a dinner party or celebrating a special day like Valentine’s. With its light and airy texture, this mousse is sure to impress your guests while being incredibly easy to prepare. Made from just a handful of ingredients, this recipe showcases the natural sweetness of raspberries, making it a refreshing choice for warm weather. Elevate your dessert presentation by serving it in individual cups or layering it with granola for an added crunch.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Optional: 1 tsp unflavored gelatin and 2 tbsp cold water
Instructions
- Rinse raspberries and mash with granulated sugar (and lemon juice if desired) until chunky.
- In a separate bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
- If using gelatin, dissolve it in cold water according to package instructions.
- Gently fold the raspberry mixture into the whipped cream, then incorporate gelatin if used.
- Spoon into serving cups and refrigerate for at least 2 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 13g
- Sodium: 24mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg