Description
Quick Kitchen Sauce is your go-to solution for a rich, creamy, and garlicky addition to any meal. In just 15 minutes, you can create this delightful sauce that transforms ordinary dishes into gourmet experiences. Whether drizzled over pasta, used as a dip for veggies, or poured over grilled meats, its silky texture and robust flavor will elevate your cooking effortlessly. Perfect for busy weeknights or special occasions, this sauce is made from simple pantry staples, making it both accessible and budget-friendly. Customize it with your favorite herbs or proteins for a personal twist.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; sauté until fragrant.
- Whisk in flour and cook for an additional minute.
- Gradually add vegetable broth while whisking continuously.
- Simmer until slightly thickened (about 2 minutes).
- Stir in heavy cream, Parmesan cheese, and parsley until smooth.
- Adjust consistency with more broth if needed; season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg