Description
Make your mornings unforgettable with this Quick Cinnamon Roll Recipe that delivers fluffy, gooey rolls in just 90 minutes. Perfect for breakfast, brunch, or as a delightful sweet treat at any time, these cinnamon rolls are made with simple ingredients and an easy process. The quick-rise dough ensures a soft texture, while the rich glaze elevates each bite into a heavenly experience. Gather your loved ones around the breakfast table and indulge in these warm, comforting pastries that are sure to impress.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (0.25 oz)
- 1/4 cup softened butter or melted coconut oil (for filling)
- 1/2 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 2 cups powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to 120-130°F. In a bowl, mix warm milk, melted butter/oil, sugar, salt, and instant yeast until dissolved. Gradually add flour to form a soft dough.
- Knead dough on a floured surface for 5-10 minutes until smooth. Place in a greased bowl; cover and let rise for about 30 minutes.
- Roll out dough into a rectangle (¼ inch thick), spread butter over it, then sprinkle with brown sugar and cinnamon. Roll tightly from one edge and slice into 1-inch pieces.
- Arrange slices in a greased baking pan and let rise again for another 20-30 minutes before baking at 350°F for about 25 minutes.
- While baking, whisk powdered sugar with milk for glaze. Drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg