Description
Quick and Spicy Shrimp Soup is a flavorful, satisfying dish that brings a delightful heat to your table. Perfect for busy weeknights, this vibrant soup comes together in just 25 minutes, making it an ideal choice for lunch or dinner. With tender shrimp simmered in a rich broth of tomatoes and spices, each spoonful offers a warming experience that’s both nutritious and delicious. Whether enjoyed on its own or paired with crusty bread, this easy recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the vegetables.
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic for 2-3 minutes until softened.
- Add bell pepper and carrot; cook for an additional 3-4 minutes.
- Stir in diced tomatoes and chicken broth; mix well.
- Season with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper.
- Bring to a gentle boil; add shrimp and cook until pink (about 5 minutes).
- Stir in lime juice before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 150mg