Description
Indulge in the comforting flavors of Pumpkin Streusel Bread, a delightful seasonal treat that brings warmth and joy to your kitchen. This moist pumpkin bread is topped with a luscious streusel crumb and finished with a sweet maple glaze, making it perfect for fall gatherings or a cozy afternoon snack. Whether served at breakfast or as a dessert, this scrumptious recipe is sure to impress family and friends alike with its rich flavor and beautiful presentation. Simple to make and utterly delicious, Pumpkin Streusel Bread is an essential addition to your autumn baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
- 1 cup pumpkin puree (do not use pumpkin pie filling)
- 2 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter, melted (for streusel)
- 3/4 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar (light or dark, for streusel)
- 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
- 1 cup confectioners' sugar (for glaze)
- 1/4 tsp maple extract (can substitute vanilla, for glaze)
- 1 Tbsp maple syrup (for glaze)
- 1 Tbsp milk or cream (for glaze)
Instructions
- Preheat oven to 350°F and grease an 8-or-9" loaf pan.
- In a large bowl, cream softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs.
- Add spices, baking powder, baking soda, salt, and flour; mix lightly until combined.
- Spread batter into the loaf pan. For the streusel topping, combine melted butter, flour, brown sugar, and pumpkin pie spice until sandy. Sprinkle over batter.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg