Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the ultimate seasonal treat, combining a moist and flavorful pumpkin bread with a thick streusel crumb topping and a delightful maple glaze. Perfect for fall gatherings, breakfast, or a cozy afternoon snack, this recipe offers a rich flavor profile that stands out. Whether you’re sharing it with family or enjoying it yourself, this decadent twist on classic pumpkin bread will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Streusel Topping
• For the Maple Glaze
• How to Make Pumpkin Streusel Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Bread Batter
• Step 3: Add the Streusel Topping
• Step 4: Bake
• Step 5: Prepare Your Maple Glaze
• How to Serve Pumpkin Streusel Bread
• With Cream Cheese Spread
• Topped with Whipped Cream
• Served Warm with Butter
• Accompanied by Hot Coffee or Tea
• As a Dessert with Ice Cream
• How to Perfect Pumpkin Streusel Bread
• Best Side Dishes for Pumpkin Streusel Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Streusel Bread
• Reheating Pumpkin Streusel Bread
• Frequently Asked Questions
• What makes Pumpkin Streusel Bread different from regular pumpkin bread?
• Can I use fresh pumpkin instead of canned?
• How long does Pumpkin Streusel Bread last?
• Can I customize the spices used?
• What can I substitute for maple extract in the glaze?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices and pumpkin creates a warm, comforting taste that is perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this delicious bread.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or even as a snack with coffee or tea.
• Stunning Presentation: The thick streusel topping and glossy maple glaze make this bread visually appealing for any occasion.

Tools and Preparation

Before you start baking your Pumpkin Streusel Bread, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 8-or-9 light metal loaf pan
• Handheld electric mixer
• Mixing bowls (large and medium)
• Whisk
• Wire rack

Importance of Each Tool

• Loaf Pan: A light metal pan helps in even baking and browning of the bread.
• Electric Mixer: Saves time and effort when creaming butter and sugar together.
• Mixing Bowls: Having separate bowls for different mixtures keeps your ingredients organized.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Grease an 8-or-9 light metal loaf pan generously with cooking spray or line it with parchment paper and grease. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer. Cream until smooth, about 1 minute. Add in the pumpkin puree followed by the eggs, mixing well after each addition. Next, add in the spices, baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined; avoid over-mixing to keep the bread tender.

Step 3: Add the Streusel Topping

Spread the prepared batter into your greased loaf pan in an even layer. In another medium bowl, combine the melted butter, flour, brown sugar, and pumpkin pie spice. Stir until you achieve a texture resembling wet sand. Drop heaping handfuls of this streusel mixture evenly over the top of the batter.

Step 4: Bake

Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean or with moist but not wet crumbs. Let cool completely on a wire rack.

Step 5: Prepare Your Maple Glaze

In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you achieve a soft glaze. Drizzle this glaze evenly over your cooled Pumpkin Streusel Bread. Allow it to set before slicing into pieces to serve.

Enjoy your deliciously moist Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is not only delicious on its own but can also be paired with various toppings and sides to enhance the experience. Here are some delightful serving suggestions that will elevate your pumpkin bread enjoyment.

With Cream Cheese Spread

• Cream cheese adds a rich, tangy flavor that complements the sweetness of the bread.

Topped with Whipped Cream

• A dollop of whipped cream provides a light and airy texture, perfect for those who enjoy a sweet treat.

Served Warm with Butter

• Spreading warm butter over freshly baked pumpkin bread enhances its moistness and flavor.

Accompanied by Hot Coffee or Tea

• Pairing this bread with your favorite hot beverage makes for an inviting morning or afternoon snack.

As a Dessert with Ice Cream

• A scoop of vanilla or cinnamon ice cream adds a delightful contrast to the warm bread.

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How to Perfect Pumpkin Streusel Bread

To ensure your Pumpkin Streusel Bread turns out perfectly every time, follow these helpful tips. These simple suggestions will guide you in creating a moist and flavorful loaf.

• Use Fresh Pumpkin Puree: Using fresh pumpkin puree instead of canned pumpkin pie filling ensures that you get the best flavor and texture.

• Avoid Over-Mixing: Mix the batter just until combined. Over-mixing can lead to tough bread, which is not what you want!

• Check for Doneness: Use a toothpick to test for doneness. It should come out clean or with just a few moist crumbs attached.

• Let it Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This will help maintain its structure and moisture.

Best Side Dishes for Pumpkin Streusel Bread

Pumpkin Streusel Bread is versatile enough to be enjoyed with various side dishes. Here are some excellent options that pair well with this delightful treat.

1. Greek Yogurt: A side of plain Greek yogurt adds creaminess and protein, balancing the sweetness of the bread.

2. Fruit Salad: A fresh fruit salad brings bright flavors that complement the spiced notes of the pumpkin.

3. Cheese Platter: Include a selection of cheeses such as sharp cheddar or creamy brie for a savory contrast.

4. Nut Mix: A mix of nuts like walnuts or pecans offers crunch and additional flavor that pairs beautifully with pumpkin.

5. Maple Syrup Drizzle: A drizzle of pure maple syrup enhances the sweetness and offers an indulgent touch.

6. Cinnamon Sugar Toast: Toasted bread sprinkled with cinnamon sugar can be a delightful crunchy addition alongside your slice.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be a delightful experience, but there are common pitfalls that can ruin your loaf.

• Using pumpkin pie filling: This is a common mistake. Always use pure pumpkin puree for the best flavor and texture.
• Overmixing the batter: Mixing too much can lead to tough bread. Mix just until combined for a light and fluffy result.
• Skipping the streusel topping: The streusel adds essential texture and flavor. Don’t skip it; it makes your bread even more delicious!
• Not measuring ingredients correctly: Accurate measurements are key. Use kitchen scales or measuring cups to ensure precision for consistent results.
• Not cooling before glazing: Glazing warm bread can make it soggy. Allow your Pumpkin Streusel Bread to cool completely before adding the glaze.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Alternatively, wrap tightly in plastic wrap and then aluminum foil.

Freezing Pumpkin Streusel Bread

• Freeze slices wrapped individually in plastic wrap for up to 3 months.
• For whole loaves, wrap tightly and place in a freezer bag.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

What makes Pumpkin Streusel Bread different from regular pumpkin bread?

Pumpkin Streusel Bread features a rich streusel topping that adds texture and sweetness, elevating the classic pumpkin bread experience.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast and puree it for your recipe. Just ensure it has a similar consistency to canned puree.

How long does Pumpkin Streusel Bread last?

When stored properly, this bread lasts up to 5 days in the fridge or up to 3 months in the freezer.

Can I customize the spices used?

Absolutely! Feel free to adjust the spices based on your taste preferences. Adding nutmeg or allspice can enhance the flavor profile.

What can I substitute for maple extract in the glaze?

If you don’t have maple extract, vanilla extract is a great alternative that also adds sweetness and flavor.

Final Thoughts

Pumpkin Streusel Bread is not only delicious but also versatile. You can customize it with different spices or toppings based on personal preference. This cozy treat is perfect for fall gatherings or as a comforting snack any time of year. Give this recipe a try and enjoy every bite!