Description
Pumpkin Protein Balls are a delicious and nutritious no-bake snack that you can whip up in just 10 minutes! With the warm flavors of pumpkin pie spice and the creamy texture of almond butter, these protein-packed bites are perfect for a quick energy boost, whether you’re on the go or need a post-workout treat. They’re vegan, gluten-free, and made with simple ingredients like rolled oats, pumpkin puree, and vanilla protein powder. Enjoy them plain, topped with nut butter, or crumbled over yogurt for an extra special treat. These versatile snacks not only satisfy your sweet cravings but also support your wellness goals!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey. Mix until well combined.
- Use a small cookie scoop to portion out about 24 small balls from the mixture.
- Roll each portion into a ball using your hands and place them on a plate.
- Freeze the protein balls for about 10 minutes to firm them up before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg