Pumpkin Pie Cheesecake

This Pumpkin Pie Cheesecake is a delightful blend of creamy cheesecake and spiced pumpkin pie, making it an irresistible treat for any fall gathering. Perfect for Thanksgiving or a cozy dinner party, this dessert combines the rich flavors of autumn with a smooth texture that everyone will love. With its homemade graham cracker crust and delectable toppings, this cheesecake stands out as a crowd favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Cheesecake Layer
• For the Pumpkin Layer
• For the Topping
• How to Make Pumpkin Pie Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Crust
• Step 3: Make the Cheesecake Layer
• Step 4: Prepare the Pumpkin Layer
• Step 5: Bake
• Step 6: Prepare Topping
• Step 7: Serve
• How to Serve Pumpkin Pie Cheesecake
• Traditional Whipped Cream
• Crunchy Pecans
• Caramel Drizzle
• Spiced Sugar Dusting
• Serve with Coffee or Tea
• How to Perfect Pumpkin Pie Cheesecake
• Best Side Dishes for Pumpkin Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Pie Cheesecake
• Reheating Pumpkin Pie Cheesecake
• Frequently Asked Questions
• Can I make Pumpkin Pie Cheesecake ahead of time?
• What’s the best way to serve Pumpkin Pie Cheesecake?
• Can I use fresh pumpkin instead of canned?
• How do I know when my Pumpkin Pie Cheesecake is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Layers: The combination of cheesecake and pumpkin pie creates a rich dessert that satisfies sweet cravings.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a family dinner, this dessert fits right in.
• Easy to Make: With straightforward steps and common ingredients, you’ll find it simple to whip up this treat.
• Impressive Presentation: The layered look makes it visually stunning, perfect for impressing guests.
• Versatile Toppings: Customize it with whipped cream, nuts, or caramel for added flavor and crunch.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools ready. Having the necessary equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake without damaging its layers.
• Electric mixer: Ensures smooth blending of ingredients, especially for the cream cheese layer.
• Spatula: Perfect for spreading layers evenly in the pan.

Ingredients

For the Crust

• 2 ⅔ cups crushed graham crackers
• ⅓ cup sugar
• ⅔ cup butter, (melted)

For the Cheesecake Layer

• 16 ounce cream cheese, (room temperature)
• 2 eggs
• ½ cup sugar
• 1 teaspoon vanilla

For the Pumpkin Layer

• 15 ounce can pumpkin puree
• 1 cup evaporated milk
• 2 eggs
• ¼ cup brown sugar, (packed)
• ¼ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt

For the Topping

• 1 cup chopped pecans
• ½ cup sugar
• 2 tablespoon butter, (melted)
• 1 cup heavy cream
• ½ cup sugar
• 1 teaspoon vanilla extract

How to Make Pumpkin Pie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your 9-inch springform pan with parchment paper and lightly spray it with non-stick cooking spray. Set aside.

Step 2: Prepare the Crust

1. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.
2. Press this mixture firmly into the bottom of the prepared springform pan to form an even crust.

Step 3: Make the Cheesecake Layer

1. In another bowl, beat together cream cheese until smooth using an electric mixer.
2. Add eggs, sugar, and vanilla; mix until fully combined.
3. Pour this mixture over the prepared crust in the springform pan.

Step 4: Prepare the Pumpkin Layer

1. In a separate bowl, whisk together pumpkin puree, evaporated milk, eggs, brown sugar, sugar, cinnamon, nutmeg, and salt until smooth.
2. Carefully pour this layer over the cheesecake layer in the pan.

Step 5: Bake

Bake in preheated oven for about 80 minutes or until set in the center but slightly jiggly. Allow cooling at room temperature before refrigerating.

Step 6: Prepare Topping

1. In a small bowl, mix chopped pecans with melted butter and sugar until coated.
2. Whip heavy cream with sugar and vanilla extract until soft peaks form.

Step 7: Serve

Once chilled completely (at least 4 hours), remove from springform pan. Top with whipped cream and sprinkle with pecan mixture before serving.

Now you’re ready to enjoy this delightful Pumpkin Pie Cheesecake, perfect for any occasion!

How to Serve Pumpkin Pie Cheesecake

Serving Pumpkin Pie Cheesecake can elevate your dessert experience, making it more delightful for your guests. Here are some creative ways to present and enjoy this rich fall dessert.

Traditional Whipped Cream

• Top each slice of Pumpkin Pie Cheesecake with a generous dollop of freshly whipped cream. This adds a light, creamy texture that balances the richness of the cheesecake.

Crunchy Pecans

• Sprinkle chopped pecans on top for added crunch and flavor. The toasted nuts enhance the overall taste and provide a beautiful garnish.

Caramel Drizzle

• Drizzle warm caramel sauce over each slice before serving. The sweet, gooey caramel complements the pumpkin and cream cheese layers beautifully.

Spiced Sugar Dusting

• Lightly dust with cinnamon sugar for an extra touch of sweetness and spice. This simple addition enhances the visual appeal and flavor profile.

Serve with Coffee or Tea

• Pair slices with a warm cup of coffee or spiced tea. The warmth of the beverages contrasts perfectly with the cool cheesecake, creating a cozy dessert experience.

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How to Perfect Pumpkin Pie Cheesecake

Perfecting your Pumpkin Pie Cheesecake is key to achieving that rich, creamy texture everyone loves. Follow these tips for success.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for smooth mixing and a perfect texture.
• Avoid overmixing: Mix just until combined to prevent air bubbles, which can lead to cracks in your cheesecake.
• Bake in a water bath: Placing your springform pan in a larger pan filled with water helps maintain moisture, preventing dry edges.
• Cool gradually: After baking, let your cheesecake cool slowly in the oven with the door ajar. This minimizes cracking as it cools down.
• Chill before serving: Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight. This helps flavors meld and improves texture.
• Garnish thoughtfully: Consider using seasonal garnishes like cinnamon sticks or fresh herbs for an appealing presentation.

Best Side Dishes for Pumpkin Pie Cheesecake

Pairing side dishes with your Pumpkin Pie Cheesecake can enhance your meal’s overall experience. Here are some delicious options to consider.

1. Spiced Apple Cider: A warm drink that complements the flavors of pumpkin perfectly while providing a cozy vibe.
2. Candied Sweet Potatoes: Sweet potatoes glazed with brown sugar add sweetness and balance out the richness of the cheesecake.
3. Maple Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts paired with sweet maple syrup creates an excellent contrast.
4. Gingerbread Cookies: These cookies bring festive flavors that harmonize well with pumpkin-based desserts.
5. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort food vibes that work well alongside sweet desserts.
6. Mixed Green Salad: A fresh salad dressed lightly can cleanse the palate after enjoying rich cheesecake slices.
7. Cheese Board: An assortment of cheeses pairs perfectly, offering savory elements that contrast nicely with dessert.
8. Pumpkin Soup: A small serving of pumpkin soup as an appetizer brings continuity to your meal while highlighting fall flavors.

Common Mistakes to Avoid

Making the perfect Pumpkin Pie Cheesecake can be tricky. Here are some common mistakes to watch out for.

• Not using room temperature ingredients: Cold cream cheese can lead to lumps in your cheesecake. Always let your cream cheese sit out for at least 30 minutes before mixing.
• Overmixing the batter: This can introduce too much air, causing cracks in the cheesecake. Mix just until combined for a smooth texture.
• Skipping the water bath: A water bath helps keep the cheesecake moist and prevents cracking. Don’t skip this step!
• Cutting into it too soon: Cheesecakes need time to set after baking. Allow it to cool completely before slicing, ideally chilling in the fridge for several hours.
• Using stale ingredients: Check expiration dates on your baking supplies, especially spices and dairy products. Fresh ingredients yield better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pie Cheesecake in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Pumpkin Pie Cheesecake

• Wrap slices tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Pumpkin Pie Cheesecake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

If you have questions about making Pumpkin Pie Cheesecake, you’re not alone! Here are some of the most common queries.

Can I make Pumpkin Pie Cheesecake ahead of time?

Absolutely! You can make this dessert up to two days before serving. Just store it in the refrigerator until you’re ready to enjoy.

What’s the best way to serve Pumpkin Pie Cheesecake?

Serve chilled with a dollop of whipped cream on top and a sprinkle of cinnamon or chopped pecans for added texture.

Can I use fresh pumpkin instead of canned?

Yes! If using fresh pumpkin, ensure it is cooked and pureed smoothly before incorporating it into your recipe.

How do I know when my Pumpkin Pie Cheesecake is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools down.

Final Thoughts

This Pumpkin Pie Cheesecake is a delightful blend of creamy cheesecake and spiced pumpkin pie, making it a perfect fall dessert. It’s versatile enough for Thanksgiving or any gathering. Feel free to customize toppings with chocolate shavings or caramel drizzle for an extra special touch!