Description
Indulge your senses with Pumpkin Dream Cake, a delightful autumn-inspired dessert that embodies the cozy flavors of fall. This easy-to-make cake combines moist pumpkin with warm spices and a luscious topping of sweetened condensed milk, whipped cream, caramel, and toffee bits. Perfect for holiday celebrations or family gatherings, each slice is a burst of flavor that will impress your guests while keeping your prep time minimal. Enjoy this cake chilled for optimal flavor, and get ready to savor every bite!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, and spices until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 15 minutes, then poke holes in the top of the cake using a wooden spoon handle.
- Pour sweetened condensed milk over the cake to soak into the holes; cool completely.
- Spread whipped topping over the cooled cake and drizzle with caramel sauce; sprinkle with toffee bits.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg