Description
Indulge in the comforting flavors of fall with this Pumpkin Crumb Cake with Cream Cheese Filling. This delightful dessert features a moist pumpkin cake layered with a rich cream cheese filling and topped with a buttery crumb mixture. Perfect for breakfast, an afternoon treat, or festive gatherings, each slice offers a marbled effect that’s visually appealing and deliciously satisfying.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- Light brown sugar and granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing and lining with parchment paper.
- In a bowl, whip together cream cheese and granulated sugar until fluffy; add egg and vanilla, mixing until smooth.
- For the crumb topping, combine sugars, flour, cinnamon, salt in a bowl; mix in melted butter until crumbly.
- In another bowl, whisk flour, baking powder, baking soda, salt, and spices; mix pumpkin puree, sugar, melted butter, eggs, and vanilla in a separate bowl. Combine wet and dry mixtures.
- Pour half of the batter into the prepared pan; layer with cream cheese filling; dollop remaining batter on top and swirl gently to create a marbled effect. Sprinkle crumb topping evenly over the cake.
- Bake for 35-40 minutes or until set; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg