Description
Indulge in the delightful flavors of Pumpkin Chocolate Chip Muffins, a perfect match of moist pumpkin and rich chocolate chips. These muffins are not only incredibly easy to make but also versatile enough for breakfast, brunch, or a sweet snack any time of day. Their warm, comforting aroma fills your kitchen, inviting everyone to enjoy these fall-inspired treats. Ideal for sharing at gatherings or savoring alone with a hot beverage, these muffins are sure to become a seasonal favorite. Plus, they freeze beautifully, making it easy to have a sweet treat ready whenever you need it.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare your muffin tin with liners or grease it.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside.
- In another bowl, combine the eggs, pumpkin puree, both sugars, and vegetable oil; mix until just combined.
- Fold the dry ingredients into the wet ingredients gently to avoid overmixing.
- Add the chocolate chips and fold until evenly distributed.
- Spoon the batter into the prepared muffin tin and bake for about 16 minutes (full-size muffins may take longer).
- Allow cooling slightly before transferring muffins to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg