Description
Indulge in the ultimate fall delight with this Pumpkin Bundt Cake, a moist and flavorful dessert that perfectly captures the essence of autumn. Bursting with the rich flavors of pure pumpkin and warm spices, this cake is finished with a luscious cream cheese glaze that adds just the right amount of sweetness. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, this easy-to-make treat will impress everyone around your table. With simple ingredients and straightforward instructions, even novice bakers can create this showstopper. Enjoy each slice of comfort as you celebrate the season!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 (15 oz) can pure pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, white and brown sugars, and vanilla until combined. Add eggs one at a time, mixing well after each addition. Stir in pure pumpkin until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared bundt pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a cooling rack. Drizzle with cream cheese glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg