Pumpkin Bundt Cake

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Cream Cheese Glaze
• How to Make Pumpkin Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Prepare the Bundt Pan
• Step 3: Mix Dry Ingredients
• Step 4: Combine Wet Ingredients
• Step 5: Combine Mixtures
• Step 6: Bake the Cake
• Step 7: Cool and Glaze
• How to Serve Pumpkin Bundt Cake
• With Cream Cheese Frosting
• Serve Warm with Ice Cream
• Pair with Coffee or Tea
• Add Nuts for Crunch
• Serve with Fresh Whipped Cream
• Dust with Powdered Sugar
• How to Perfect Pumpkin Bundt Cake
• Best Side Dishes for Pumpkin Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Bundt Cake
• Reheating Pumpkin Bundt Cake
• Frequently Asked Questions
• How do I make my Pumpkin Bundt Cake more moist?
• Can I use fresh pumpkin instead of canned?
• Is this Pumpkin Bundt Cake suitable for freezing?
• What toppings go well with Pumpkin Bundt Cake?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Bundt Cake requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The combination of pure pumpkin and warm spices creates an irresistible taste that captures the essence of fall.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or just a cozy night in, this cake will impress everyone.
• Moist and Tender: Thanks to the addition of oil and pumpkin puree, this cake remains incredibly moist, ensuring every bite is delightful.
• Versatile Topping Options: While this recipe features a cream cheese glaze, you can also serve it plain or with whipped cream for extra flair.

Tools and Preparation

Before diving into baking your Pumpkin Bundt Cake, gather your tools to streamline the process.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Bundt pan: The unique shape allows for even baking while creating an attractive presentation.
• Electric mixer: Makes mixing ingredients quicker and ensures a smooth batter without lumps.

Ingredients

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup vegetable oil (or canola)
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 15 oz can pure pumpkin (NOT pumpkin pie filling)

Cream Cheese Glaze

• 1 tablespoon butter (softened)
• 3 oz cream cheese (softened)
• 1 cup powdered sugar (or more as needed)
• 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your Pumpkin Bundt Cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your bundt pan thoroughly using butter or cooking spray. This prevents sticking and helps achieve a clean release after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the dry ingredients:
1. Add flour, pumpkin pie spice, baking soda, baking powder, and salt.
2. Whisk them together until well combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Mix together vegetable oil, white sugar, brown sugar, and vanilla extract.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the pure pumpkin until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Use a rubber spatula to fold everything together gently until just combined—avoid overmixing.

Step 6: Bake the Cake

Pour the batter into the prepared bundt pan:
1. Smooth out the top with your spatula.
2. Bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Glaze

Once baked:
1. Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a cooling rack.
2. For the glaze, mix softened butter and cream cheese until creamy.
3. Gradually add powdered sugar and milk until you reach your desired consistency.
4. Drizzle over cooled bundt cake before serving.

Enjoy your delightful Pumpkin Bundt Cake!

How to Serve Pumpkin Bundt Cake

Pumpkin Bundt Cake is an incredibly versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some fantastic serving suggestions to elevate your pumpkin bundt cake experience.

With Cream Cheese Frosting

• A classic pairing! Drizzle or spread cream cheese frosting over the top for an extra creamy, sweet touch.

Serve Warm with Ice Cream

• Warm slices of pumpkin bundt cake topped with vanilla ice cream create a delightful contrast between warm and cold.

Pair with Coffee or Tea

• Enjoy a slice of pumpkin bundt cake alongside your favorite coffee or tea for a cozy afternoon treat.

Add Nuts for Crunch

• Sprinkle chopped walnuts or pecans on top for added texture and flavor, enhancing the overall experience.

Serve with Fresh Whipped Cream

• Light and airy whipped cream complements the rich flavors of the cake beautifully.

Dust with Powdered Sugar

• For a simple yet elegant look, dust the top of the cake with powdered sugar just before serving.

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How to Perfect Pumpkin Bundt Cake

To ensure your pumpkin bundt cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing eggs and cream cheese to room temperature helps them blend more easily into the batter.

• Don’t Overmix: Mix just until combined. Overmixing can result in a dense cake instead of a light and fluffy one.

• Grease the Bundt Pan Well: Use cooking spray or butter to grease your bundt pan thoroughly to prevent sticking.

• Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done baking.

• Cool Before Removing: Allow the cake to cool in the pan for about 10-15 minutes before flipping it out onto a wire rack.

Best Side Dishes for Pumpkin Bundt Cake

Pairing side dishes with your pumpkin bundt cake can enhance your dessert experience. Here are some delightful options to consider.

1. Fall Fruit Salad: A mix of apples, pears, and cranberries adds freshness that balances the richness of the cake.

2. Spiced Hot Cider: Sipping on warm spiced cider while enjoying your slice is perfect for a chilly day.

3. Cheese Platter: Offer assorted cheeses that complement the sweetness of pumpkin, such as brie or sharp cheddar.

4. Maple Glazed Carrots: These sweet veggies can provide a savory contrast to your sweet dessert.

5. Candied Pecans: These crunchy treats are great as a topping or enjoyed on their own alongside your slice.

6. Chocolate Fondue: Melted chocolate served with fruits and marshmallows creates an indulgent experience when paired with your cake.

7. Vanilla Yogurt Parfait: Layer yogurt, granola, and fruit in cups for a refreshing side that balances sweetness.

8. Gingerbread Cookies: The spiced flavors pair wonderfully with pumpkin, making them an ideal companion.

Common Mistakes to Avoid

Making a Pumpkin Bundt Cake can be simple, but avoiding common mistakes is essential for the best results. Here are some pitfalls to watch out for:

• Using the wrong pumpkin: Make sure to use pure pumpkin puree, not pumpkin pie filling. This keeps your cake flavor focused and prevents unwanted sweetness.

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined to maintain that light texture.

• Not greasing the pan properly: A well-greased bundt pan is crucial for easy removal. Use butter or cooking spray generously on all surfaces.

• Skipping the toothpick test: Always check for doneness with a toothpick. If it comes out clean, your cake is ready!

• Ignoring cooling time: Let your cake cool in the pan for about 10-15 minutes before transferring it. This helps prevent breakage.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Bundt Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Bundt Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

How do I make my Pumpkin Bundt Cake more moist?

To enhance moisture, ensure you use enough oil and consider adding an extra egg. Additionally, avoid overbaking.

Can I use fresh pumpkin instead of canned?

Absolutely! Just cook and puree fresh pumpkin, ensuring it’s not too watery before using it in your recipe.

Is this Pumpkin Bundt Cake suitable for freezing?

Yes! You can freeze this cake for up to three months without losing flavor or texture.

What toppings go well with Pumpkin Bundt Cake?

Cream cheese glaze is popular, but you can also try whipped cream or a simple dusting of powdered sugar.

Can I add nuts or chocolate chips?

Definitely! Adding walnuts or chocolate chips can make your Pumpkin Bundt Cake even more delightful and add texture.

Final Thoughts

This Pumpkin Bundt Cake is the ultimate fall dessert that combines incredible flavors with a moist texture. Its versatility allows you to customize with various toppings or mix-ins like nuts and chocolate. Give this recipe a try, and enjoy every slice of comfort!