Description
Indulge in the ultimate guilt-free treat with these Protein Brownies! Rich, fudgy, and packed with up to 15 grams of protein per serving, these brownies are the perfect solution for satisfying your chocolate cravings while keeping your health goals on track. Easy to make and completely customizable, they fit seamlessly into any occasion—whether as a post-workout snack or a delightful dessert at family gatherings. Elevate your baking game with this nutritious recipe that promises both flavor and health benefits.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup granulated sugar (or erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt. Mix well.
- Add melted coconut oil, eggs, sugar (or erythritol), and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes.
- Allow the brownies to cool in the pan before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg