Pretzel Crusted Chicken with Honey Mustard Sauce

Crispy on the outside, juicy on the inside—this Pretzel Crusted Chicken with Honey Mustard Sauce is the perfect comfort food with a twist. The crunchy pretzel coating adds a salty, satisfying crunch, while the creamy honey mustard sauce balances it out with tangy sweetness. Ideal for a fun dinner or sliced into a wrap for lunch!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce:
• For the Chicken:
• For Garnish
• How to Make Pretzel Crusted Chicken with Honey Mustard Sauce
• Step 1: Make the Honey Mustard Sauce
• Step 2: Prepare the Pretzel Coating
• Step 3: Set Up Dredging Stations
• Step 4: Prep the Chicken
• Step 5: Coat the Chicken Cutlets
• Step 6: Heat Oil for Frying
• Step 7: Fry the Cutlets
• Step 8: Serve and Enjoy!
• How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce
• Wrap it Up
• Snack Time
• Family Style
• How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce
• Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pretzel Crusted Chicken with Honey Mustard Sauce
• Reheating Pretzel Crusted Chicken with Honey Mustard Sauce
• Frequently Asked Questions
• Can I bake Pretzel Crusted Chicken with Honey Mustard Sauce?
• How do I customize the honey mustard sauce?
• What sides go well with Pretzel Crusted Chicken with Honey Mustard Sauce?
• How do I ensure my chicken is cooked through?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The savory pretzel crust pairs perfectly with the tangy sweetness of the honey mustard sauce.
• Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is great for both novice and experienced cooks.
• Versatile Dish: Perfect for dinner, lunch wraps, or even meal prep; it fits different occasions seamlessly.
• Crowd-Pleaser: Whether for family meals or gatherings, everyone will enjoy this delightful chicken dish.
• Customizable Sauce: Adjust the honey mustard sauce to your taste; more honey for sweetness or extra mustard for tang!

Tools and Preparation

To make this Pretzel Crusted Chicken with Honey Mustard Sauce, having the right tools can simplify your cooking process.

Essential Tools and Equipment

• Food processor
• Shallow dishes (3)
• Heavy-based frying pan
• Wire rack

Importance of Each Tool

• Food processor: Quickly crushes pretzels to create the perfect crumb texture.
• Shallow dishes: Allow easy dredging of chicken in flour, egg, and pretzel crumbs without making a mess.
• Heavy-based frying pan: Ensures even heat distribution for perfectly cooked chicken every time.

Ingredients

For the Sauce:

• 5 tbsp full-fat mayonnaise
• 3 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp classic yellow mustard
• 1 tsp apple cider vinegar
• 1/8 tsp onion powder
• 1/8 tsp garlic powder

For the Chicken:

• 100g / 3.5 oz pretzels
• 2 chicken breasts (250g / 9 oz each)
• 35g / 1/4 cup plain flour
• 2 eggs, beaten
• 2 tsp paprika
• 3/4 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 180ml / 3/4 cup vegetable oil (or as needed)

For Garnish

• Flaky sea salt, to serve
• Finely diced fresh chives, to serve

PIN THIS!

How to Make Pretzel Crusted Chicken with Honey Mustard Sauce

Step 1: Make the Honey Mustard Sauce

In a small mixing bowl, combine all the sauce ingredients. Adjust sweetness and tanginess to your taste. Set aside or refrigerate until needed.

Step 2: Prepare the Pretzel Coating

Place pretzels in a food processor and pulse to a coarse crumb. Alternatively, use a zip-lock bag and rolling pin to crush.

Step 3: Set Up Dredging Stations

Set up three shallow dishes:
1. One with flour.
2. One with beaten eggs.
3. One with crushed pretzels mixed with half of your spice blend (paprika, salt, garlic powder, onion powder, oregano, black pepper, cayenne).

Step 4: Prep the Chicken

Horizontally slice each chicken breast to create four even-sized cutlets.

Step 5: Coat the Chicken Cutlets

Dredge each cutlet in flour first, dip in egg next, then coat thoroughly in the pretzel mixture. Ensure that you press the pretzels onto the chicken so they stick well.

Step 6: Heat Oil for Frying

Add enough oil to a heavy-based pan to coat its bottom and heat over medium until it reaches 180°C / 350°F. A breadcrumb should sizzle upon contact.

Step 7: Fry the Cutlets

Fry two cutlets at a time for about 3–4 minutes per side or until golden brown and cooked through. Transfer fried cutlets to a wire rack. Add more oil if necessary before frying remaining cutlets.

Step 8: Serve and Enjoy!

Serve hot with flaky sea salt sprinkled on top and fresh chives. Enjoy your delicious chicken drizzled with honey mustard sauce or served on the side for dipping!

How to Serve Pretzel Crusted Chicken with Honey Mustard Sauce

Serving Pretzel Crusted Chicken with Honey Mustard Sauce can elevate your meal experience. Whether you’re hosting a dinner party or enjoying a casual family meal, presentation and pairing can make all the difference.

Wrap it Up

• Wraps: Slice the chicken and toss it in a tortilla with fresh veggies and more honey mustard for a delicious lunch option.
• Salad: Serve the cutlets on a bed of mixed greens, topped with cherry tomatoes, cucumbers, and a drizzle of extra honey mustard.

Snack Time

• Sliders: Cut the chicken into smaller pieces and serve on slider buns with lettuce and sauce for an easy appetizer.
• Dipping Platter: Serve the chicken cutlets alongside an array of dipping sauces, including extra honey mustard, barbecue sauce, or ranch.

Family Style

• Platter Presentation: Arrange the chicken on a large platter garnished with chives and flaky salt. Pair it with bowls of sauce for guests to help themselves.
• With Starch: Serve alongside crispy potato wedges or mashed potatoes to round out the meal perfectly.

How to Perfect Pretzel Crusted Chicken with Honey Mustard Sauce

Perfecting your Pretzel Crusted Chicken is all about technique and attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Ingredients: Fresh chicken breasts will yield better flavor and texture compared to frozen ones.
• Crush Pretzels Properly: Ensure pretzels are crushed into both coarse and fine crumbs for optimal adherence and crunchiness.
• Maintain Oil Temperature: Keeping oil at the right temperature (180°C / 350°F) ensures that the coating sizzles upon contact, leading to crispiness.
• Don’t Overcrowd the Pan: Frying too many cutlets at once can drop the oil temperature, resulting in soggy chicken. Fry in small batches for best results.
• Rest After Frying: Let cooked cutlets rest on a wire rack instead of paper towels. This prevents steam from making them soggy.
• Customize Your Seasoning: Feel free to adjust spices in the flour mixture according to your taste preferences for unique flavor profiles.

PIN THIS!

Best Side Dishes for Pretzel Crusted Chicken with Honey Mustard Sauce

Pairing sides with your Pretzel Crusted Chicken enhances the meal’s overall appeal. Here are some delightful options that complement its flavors.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with crispy chicken.
2. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the salty pretzels.
3. Roasted Vegetables: Seasonal roasted vegetables provide color and nutrition while balancing out the richness of the chicken.
4. French Fries: Classic crispy fries are always a hit; try seasoning them with paprika for added flavor.
5. Corn on the Cob: Sweet corn complements savory dishes beautifully; grill or boil it for a perfect side.
6. Baked Beans: The sweetness of baked beans works well with salty flavors; serve them as a hearty accompaniment.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pretzel Crusted Chicken with Honey Mustard Sauce even better.

• Using stale pretzels: Fresh pretzels yield a crunchier coating. Check expiry dates and use crispy pretzels for the best texture.
• Skipping the spice mix: This blend enhances flavor. Don’t omit it; ensure you distribute it evenly between the flour and pretzels for maximum taste.
• Overcrowding the pan: Frying too many cutlets at once can lead to uneven cooking. Fry in small batches to maintain oil temperature and get that golden crispiness.
• Not adjusting sauce ingredients: The sauce should match your taste preferences. Taste it before serving and adjust sweetness or tanginess as needed.
• Ignoring proper oil temperature: If the oil is too hot, the coating will burn. Use a thermometer to check that it’s around 180°C / 350°F for perfect frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pretzel Crusted Chicken in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Pretzel Crusted Chicken with Honey Mustard Sauce

• For longer storage, freeze cooked chicken cutlets in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pretzel Crusted Chicken with Honey Mustard Sauce

• Oven: Preheat oven to 180°C / 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but this may soften the crust.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes per side until warm and crispy again.

PIN THIS!

Frequently Asked Questions

Can I bake Pretzel Crusted Chicken with Honey Mustard Sauce?

Baking is possible, but it may not achieve the same crispy texture. Consider using the oven method mentioned above if you prefer baking.

How do I customize the honey mustard sauce?

Feel free to adjust the ratio of honey and mustard according to your taste. You can also add spices like smoked paprika or fresh herbs for added flavor.

What sides go well with Pretzel Crusted Chicken with Honey Mustard Sauce?

This dish pairs wonderfully with salad, fries, or roasted vegetables. You could also serve it in a wrap for lunch!

How do I ensure my chicken is cooked through?

Using a meat thermometer ensures that chicken reaches an internal temperature of 75°C / 165°F, ensuring it’s safe to eat.

Final Thoughts

Pretzel Crusted Chicken with Honey Mustard Sauce is an exciting twist on classic comfort food. Its crunchy exterior combined with creamy sauce makes it versatile and enjoyable at any meal. Feel free to customize both the chicken and sauce according to your preferences—add extra spices or serve it differently! Enjoy making this delicious dish!

---