Description
Discover the ultimate comfort food with this Easy Potato Soup recipe. Perfect for chilly evenings or gatherings, this creamy and flavorful soup requires minimal ingredients and can be ready in just 30 minutes. With its rich texture and delightful taste, it’s a dish that will impress family and friends alike. Customize it with your favorite toppings like shredded cheese or fresh herbs for an added touch of flavor. Whether served as a hearty main course or a cozy side dish, this potato soup is sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh parsley
- 1 teaspoon kosher salt
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
Instructions
- Peel and dice the potatoes and carrots; place them in a stockpot.
- Mince garlic and add it to the pot along with enough water to cover the veggies.
- Stir in Better Than Bouillon Chicken Base, parsley, and salt; bring to a boil.
- Reduce heat and simmer for about 20 minutes until veggies are tender.
- Mash the mixture to your desired consistency.
- In another pot, melt butter over medium heat; whisk in flour until smooth.
- Gradually add milk while whisking continuously until smooth; bring to a boil.
- Combine the white sauce with the vegetable mixture; stir well.
- Serve hot, garnished with cheese or herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg