Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy that transforms any meal or snack into an extraordinary experience. This unique treat features succulent pineapple chunks enveloped in a glossy, peppery syrup that tantalizes the taste buds. Perfect as a zesty topping for grilled meats, burgers, or even as a stand-alone snack, this candy bursts with flavor and creativity. Whether you’re hosting a summer barbecue or looking for an impressive homemade gift, Pineapple Cowboy Candy is sure to impress with its bold taste and versatility.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, and diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup; reduce heat to low and simmer for about 10 minutes while stirring occasionally.
- Remove from heat and allow the mixture to cool for approximately 30 minutes. Optionally stir in fresh mint leaves.
- Transfer the cooled candy into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Candy-making
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg