Description
Pickled Slaw is a vibrant and tangy take on classic coleslaw, perfect for any summer gathering. This refreshing dish features crunchy green cabbage, sweet carrots, and zesty dill pickles, all enveloped in a creamy dressing that balances flavors beautifully. Ideal as a side for grilled meats or as a topping for sandwiches, Pickled Slaw adds both color and crunch to your meals. With its deliciously unique flavor profile, this easy-to-make slaw will elevate your barbecues and picnics, making it a must-try recipe for anyone looking to impress friends and family at their next casual get-together.
Ingredients
Scale
- 2 pounds green cabbage, shredded
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
- Salt and cayenne pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add the diced dill pickles. Stir well to coat evenly.
- Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg