Description
Indulge in the irresistible flavors of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic cheesesteak that’s perfect for family dinners or casual gatherings. This dish combines juicy ground beef, melted cheeses, and savory seasonings, all piled high on toasted buns for a satisfying meal that brings everyone to the table. With just 30 minutes from prep to plate, you can enjoy this comforting and hearty dish any night of the week. Personalize your sloppy joes with fun toppings and sides to create a meal that caters to your family’s tastes.
Ingredients
- Lean ground beef
- Cheddar cheese, shredded
- Provolone cheese slices
- Onion, diced
- Green pepper, diced
- Reduced sodium beef broth
- Ketchup
- Worcestershire sauce
- Dijon mustard
Instructions
- Preheat your oven to 400°F.
- Slice hamburger buns in half and spread with butter or mayo; toast in the oven for 5 minutes.
- In a skillet over medium heat, add olive oil and cook ground beef with onion and green pepper until browned; stir in garlic.
- Mix reduced sodium beef broth with cornstarch and beef bouillon; stir into the skillet mixture.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; cook until heated through.
- Stir in shredded cheddar until melted.
- Spoon mixture onto toasted buns; top with provolone cheese and bake for another 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg