Description
Indulge in a creamy and flavorful Philly Cheesesteak pasta that transforms the classic sandwich into a comforting meal perfect for any occasion. This dish features tender rigatoni enveloped in a rich provolone cheese sauce, complemented by savory ground beef and vibrant vegetables. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings with friends. With its delightful blend of familiar flavors, this pasta is sure to become a family favorite.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms, thinly sliced
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 cup half-and-half
- 1 cup provolone cheese, diced or shredded
Instructions
- Cook rigatoni in salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown ground beef seasoned with salt and pepper. Set aside.
- Sauté mushrooms, bell pepper, and onion until softened; add garlic and stir for an additional 30 seconds.
- In another skillet, melt butter to create roux with flour; gradually whisk in milk and half-and-half until thickened.
- Stir in provolone cheese until melted; combine with cooked pasta and half of the beef mixture.
- Serve topped with remaining beef and sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg