Description
Indulge in a culinary delight with these Philly Cheesesteak Egg Rolls, the perfect fusion of classic cheesesteak flavors wrapped in a crispy shell. Each bite delivers a savory explosion with tender rib-eye steak, melted provolone cheese, and sautéed vegetables, making them an ideal appetizer for game day, parties, or cozy nights at home. Easy to prepare and customizable to your taste, these egg rolls are sure to impress guests or satisfy your cravings. Pair them with your favorite dipping sauces for an unforgettable experience!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped bell pepper and onion in half the butter over medium heat for about 3-4 minutes until softened.
- Remove veggies, add the rest of the butter to the pan, and cook rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Mix cooked veggies back into the pan with steak.
- Place half a slice of cheese and 2-3 tbsp of filling on each egg roll wrapper, fold, and seal edges with water.
- Heat oil in a deep frying pan and fry egg rolls in batches until golden brown (3-5 minutes). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 205
- Sugar: 0.5g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg