Philly Cheesesteak Egg Roll

Are you ready to indulge in a delightful appetizer that combines the classic flavors of a Philly cheesesteak with the crispy goodness of an egg roll? The Philly Cheesesteak Egg Roll is perfect for game day, parties, or even a cozy night in. This recipe is not only easy to make but also offers a unique twist on traditional snacks, making it a standout choice for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Rolling
• How to Make Philly Cheesesteak Egg Roll
• Step 1: Sauté the Vegetables
• Step 2: Cook the Steak
• Step 3: Combine Ingredients
• Step 4: Prepare Egg Rolls
• Step 5: Fry Egg Rolls
• Step 6: Drain and Serve
• How to Serve Philly Cheesesteak Egg Roll
• With Dipping Sauces
• As Part of a Platter
• Complementing Main Dishes
• How to Perfect Philly Cheesesteak Egg Roll
• Best Side Dishes for Philly Cheesesteak Egg Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Philly Cheesesteak Egg Roll
• Reheating Philly Cheesesteak Egg Roll
• Frequently Asked Questions
• Can I use different types of cheese in my Philly Cheesesteak Egg Roll?
• What goes well with Philly Cheesesteak Egg Rolls?
• How do I know when my Philly Cheesesteak Egg Rolls are done frying?
• Can I bake instead of fry my Philly Cheesesteak Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: The combination of rib-eye steak, provolone cheese, and sautéed veggies creates a deliciously rich taste.
• Easy to Make: With simple steps and accessible ingredients, you’ll have these egg rolls ready in no time.
• Versatile Appetizer: Perfect for gatherings, movie nights, or as a main dish paired with sides.
• Crispy Texture: Frying the egg rolls gives them an irresistible crunch that everyone will love.
• Customizable Filling: Feel free to add your favorite vegetables or spices to make this recipe your own.

Tools and Preparation

Before diving into this mouthwatering recipe, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Tongs
• Deep frying pan
• Paper towels
• Mixing bowl

Importance of Each Tool

• Large Skillet: Ideal for sautéing the vegetables and steak evenly without overcrowding.
• Deep Frying Pan: Perfect for achieving that crispy texture on the egg rolls by allowing them to float freely in hot oil.
• Tongs: Great for flipping the egg rolls during frying without damaging their crispy surface.

Ingredients

Here are the ingredients you’ll need to create these delicious Philly cheesesteak egg rolls:

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped) – 1
• Onion (chopped) – ½ cup
• Boneless rib-eye steak sliced (or chopped) – 1 pound
• Salt
• Pepper
• Provolone cheese – 6 slices

For Rolling

• Egg roll wrappers – 12
• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

Take a large pan and put it on medium flame. Use half of the butter (half the quantity described in the ingredient list) and melt it. After the butter is melted:
1. Add green bell pepper and chopped onion.
2. Cook these ingredients for three to four minutes or until softened.

Step 2: Cook the Steak

Once veggies are cooked:
1. Remove them from the pan and cover to retain their heat.
2. In the same pan, melt the leftover butter.
3. Add rib-eye steak to the melted butter.
4. Season with salt and pepper, cooking until browned (about three to four minutes).

Step 3: Combine Ingredients

Add the prepared veggies back into the pan with steak:
– Mix well until everything is combined.

Step 4: Prepare Egg Rolls

Take egg roll wrappers and unfold them:
1. Place half a slice of cheese in the center of each wrapper.
2. Add two to three tablespoons of steak filling on top of cheese.
3. Fold according to package directions, using water to seal edges.

Step 5: Fry Egg Rolls

Heat oil in a deep frying pan:
– Carefully fry three to four egg rolls at a time.
– Turn as needed; they’ll take about three to five minutes until golden brown.

Step 6: Drain and Serve

Once fried:
– Place on paper towels to drain excess oil.
– Serve hot with ranch or your favorite dipping sauce.

Enjoy your homemade Philly Cheesesteak Egg Rolls—a crispy treat bursting with flavor!

How to Serve Philly Cheesesteak Egg Roll

Serving a Philly cheesesteak egg roll is all about enhancing the experience with delicious pairings. These crispy rolls can be enjoyed in various ways that complement their savory flavor.

With Dipping Sauces

• Ranch Dressing: A creamy ranch dressing adds a cool contrast that pairs perfectly with the warm, cheesy filling.
• Buffalo Sauce: For those who enjoy a kick, spicy buffalo sauce provides an exciting heat that elevates each bite.
• Sweet and Sour Sauce: This tangy sauce balances the richness of the egg roll, offering a delightful flavor combination.

As Part of a Platter

• Appetizer Platter: Serve these rolls alongside other finger foods like chicken wings and mozzarella sticks for an exciting appetizer spread.
• Game Day Snack Board: Create a fun board with assorted snacks, including Philly cheesesteak egg rolls, chips, and cheese dips for a perfect game day treat.

Complementing Main Dishes

• With Burgers: Pairing the egg rolls with burgers creates a hearty meal that satisfies all cravings.
• Alongside Salads: A fresh garden salad can lighten up the meal while still allowing you to enjoy the rich flavors of the egg rolls.

PIN THIS!

How to Perfect Philly Cheesesteak Egg Roll

Achieving the perfect Philly cheesesteak egg roll takes just a few simple tips. With these tricks, your homemade rolls will be crispy and flavorful.

• Use Fresh Ingredients: Fresh veggies and high-quality rib-eye steak enhance the taste significantly.
• Don’t Overfill: Avoid overstuffing your egg rolls; too much filling can make them hard to seal and fry properly.
• Seal Edges Well: Use water to moisten edges before sealing to prevent them from opening during frying.
• Maintain Oil Temperature: Keep oil at the right temperature; too hot can burn them quickly, while too cool can make them greasy.
• Drain Excess Oil: Place fried rolls on paper towels immediately after frying to remove extra oil for a crispier texture.

Best Side Dishes for Philly Cheesesteak Egg Roll

To make your meal complete, consider serving side dishes that pair well with Philly cheesesteak egg rolls. Here are some excellent options:

1. Coleslaw: This crunchy side adds freshness and can help balance out the richness of the egg rolls.
2. French Fries: Crispy fries are always a crowd-pleaser and complement the flavors of the egg rolls nicely.
3. Potato Salad: A creamy potato salad offers comfort and pairs well with the savory taste of cheesesteak fillings.
4. Vegetable Stir-Fry: A light stir-fry brings color and nutrients to your plate while keeping things balanced.
5. Corn on the Cob: Sweet corn enhances your meal’s flavor profile and is perfect for outdoor gatherings.
6. Garlic Bread: This buttery bread is great for dipping into sauces alongside your egg rolls.

These sides not only enhance your meal but also add variety to your dining experience!

Common Mistakes to Avoid

Making Philly cheesesteak egg rolls can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Overfilling the egg rolls: Adding too much filling can cause the egg rolls to burst during frying. Use just enough filling to allow for proper sealing.
• Ignoring oil temperature: Frying in oil that’s too cool can lead to greasy egg rolls. Ensure the oil is hot (around 350°F) before adding the rolls for a crispy texture.
• Skipping seasoning: Not seasoning the meat and veggies can result in bland flavors. Always season your filling with salt and pepper for the best taste.
• Using stale wrappers: Old or dry egg roll wrappers can crack easily. Make sure your wrappers are fresh, and keep them covered until ready to use.
• Not draining excess oil: Failing to drain fried egg rolls can make them soggy. Place them on paper towels after frying to absorb any extra oil.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container for up to 3 days.
• Ensure they have cooled completely before sealing to prevent moisture buildup.

Freezing Philly Cheesesteak Egg Roll

• Freeze egg rolls in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat oven to 375°F and bake for 10-15 minutes until crispy.
• Microwave: Heat on medium power for about 1-2 minutes, though this may make them less crispy.
• Stovetop: Heat a little oil in a pan over medium heat and fry for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Philly cheesesteak egg rolls.

Can I use different types of cheese in my Philly Cheesesteak Egg Roll?

You can absolutely customize the cheese! Cheddar or mozzarella can create a delicious twist.

What goes well with Philly Cheesesteak Egg Rolls?

These egg rolls pair nicely with dipping sauces like ranch or marinara, enhancing their flavor.

How do I know when my Philly Cheesesteak Egg Rolls are done frying?

Your egg rolls should be golden brown and crispy, which usually takes about 3-5 minutes per batch.

Can I bake instead of fry my Philly Cheesesteak Egg Rolls?

Yes! Baking is a healthier option; just brush them lightly with oil and bake at 375°F until golden brown.

Final Thoughts

Philly cheesesteak egg rolls are a delightful appetizer that brings comfort and joy. They offer versatility as you can customize the fillings and serve them with various dips. Try this recipe today, and enjoy these tasty bites at your next gathering!